06/15/2026
A second registration is now open for our Dragon Boat Festival cooking workshop on June 20.
Join Chinese-Singaporean chef Christopher Leow for a hands-on zongzi (η²½ε) making session β you'll prep both Teochew and Nyonya-style, learn the symbolism behind the ingredients, and wrap and tie your own from scratch. It's a great deal and a skill worth keeping.
Perfect for families and food lovers alike. Grab your spot before it fills up again!
π
Saturday, June 20
π 12 P.M. β 1:30 P.M. β Cooking workshop
π΅ $15/annual pass holder; $25/general (GST not included)
π Chinese Canadian Museum (51 E Pender St.)
ποΈ RSVP at https://tr.ee/VDcAKk
Celebration Partner: Remitly
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