Charbon Art Café / Bar

24/09/2026

Monika Szöllösi's 'Colours & Layers' Exhibition opening tonight at 7pm! Featuring live flute performance and a speech by the artist! Can't miss!

11/09/2026

Upcoming Wednesday, 16th Sept, 19:00! Sparkling w**e for beginners (and others alike)! What makes a pét-nat so special? Why is our Italian Spumante not Prosecco? What makes Ch*****ne expensive?

Learn the basics of the sparkling w**e varieties and the production process and taste a selection of four bottles of fine bubbles.

3900 HUF participation fee. Limited capacity, walk-ins will be welcomed but it's recommended to book a spot - just comment on this post or write us a message!

08/09/2026

Cocktail Of The Week series - some of the crowd favourites: Passoã Spritz, La Palma, Lillet Wildberry, Tequila Sunrise, Hard Lemonade, Espresso Martini. Which one was your favourite so far?

28/08/2026

SAVE THE DATE! 📅
Gecsei Gabriella — Exhibition Opening
4 September 2026 · 20:00
Join us for the opening of Gecsei Gabriella’s exhibition, featuring a live performance and the opportunity to meet the artist and discover more about the ideas behind her work.

26/08/2026

English below 🇬🇧
https://www.facebook.com/share/19i5NuYc4Y/

Gecsei Gabriella — A Csend-átjárói
Belső szentélyek Charbon Art Café & Bar : Megnyílt „A Csend-átjárói” című grafikai kiállítás. ​Miután az Átjárók hídján átléptünk és megpihentünk Isten tenyerén, a belső utazás egy rejtettebb rétege tárul a látogatók elé. A Charbon Art Café legújabb tárlata a mikrokozmosz és a végtelen találkozását hozza el a művészetkedvelőknek.
​A kiállított portrék a látható és a láthatatlan mezsgyéjén egyensúlyoznak. Nem csupán arcok jelennek meg a papíron, hanem belső tájak, ahol a sötét, éji mélységből előbukkanó arany szent geometria formálja meg a lélek térképét. A tárlat vezérképe – amely egykor Isten tenyerén elhelyezkedő, nagyméretű, mély tónusú mű volt – most új kontextusban hívja elmélyülésre a közönséget.
​A kiállítás látogatói egy olyan belső utazás részesévé válhatnak, ahol a külvilág zaja elhalkul, és a szemlélő találkozhat önmagával, valamint a mindenséggel.

Gabriella Gecsei — Passages of Silence
Inner Sanctuaries at Charbon Art Café & Bar : The graphic art exhibition "Passages of Silence" has opened
Having crossed the Bridge of Passages and rested upon the Palm of God, a more hidden layer of the inner journey unfolds before visitors. The newest exhibition at Charbon Art Café brings the encounter of the microcosm and the infinite to art lovers.
The exhibited portraits balance on the boundary of the visible and the invisible. Not merely faces appear on the paper, but inner landscapes, where golden sacred geometry, emerging from the dark, nocturnal depths, shapes the map of the soul. The masterpiece of the exhibition—once a large-scale, deep-toned work set upon the Palm of God—now invites the audience to contemplation in a new context.
Visitors to the exhibition can become part of an inner journey where the noise of the outside world fades away, and the observer can encounter themselves, as well as the universe.

17/08/2026

Women are still visibly underrepresented in the w**e industry. Meeting a female sommelier may not be particularly unusual as women tend to have a higher density of fungiform papillae and a greater sensitivity to certain tastes. However, female w**emakers still remain a relatively small group in the industry.

From our own experience visiting w**e fairs and w**eries, we have encountered only a few w**eries run solely by women, and MARO W**e **e in Slovenia was one that truly stood out. We visited them just a week ago and were welcomed with incredible hospitality, professionalism and knowledge.

This mother-and-daughter duo is reviving a centuries-old w**emaking tradition in their family, a history that survived wars, political upheaval and the loss of much of the family's property. The depth of knowledge and passion they bring to their w**es is remarkable, and their work has already received international recognition, including , **estars and **efestival

Our manager, Gabriela, was especially impressed and felt honoured to be able to bring an extensive selection of MARO w**es to Budapest - not only as a celebration of excellent w**e, but also as a way to highlight what women can achieve in an industry where they remain underrepresented.

26/07/2026

08/07/2026

We made a short trip over to two of Hungary's neighbours and brought you some treats. Thank you **es and for your hospitality!

25/06/2026

(Magyarul lent)
We're happy to finally announce the long-awaited vernissage of Lucia Kiss.

Join us on Wednesday, July 1st, for the opening of her new exhibition.

Some of you may remember Lucia from the pop-up exhibition she held at our café in April, where she gave us a glimpse of her work. This time she's back with a larger selection of artworks, specially chosen for our space.
We look forward to seeing you!

Örömmel jelentjük be, hogy végre elérkezett Kiss Lucia régóta várt kiállításmegnyitója.

Szeretettel várunk benneteket július 1-jén, szerdán új kiállításának megnyitójára.

Sokan már találkozhattatok Lucia munkáival az áprilisi pop-up kiállításunkon, ahol egy kis ízelítőt kaptunk a stílusából. Ezúttal egy nagyobb válogatással tér vissza, amelyet kifejezetten kávézónk falaira állított össze.

Szeretettel várunk!

15/06/2026

We have some marvelous news: 21 (!) new organic w**e varieties will soon be arriving at Charbon!

It was quite a journey to bring them to you. We first traveled to Milan, where we tasted hundreds of w**es and carefully selected just a handful of w**eries. A month later, we returned to Italy to learn more about the production process, visit the vineyards, and meticulously choose only the very best w**es for our collection.

Everywhere we went, we were met with incredible hospitality and genuine warmth. We discovered that venturing off the beaten path in Italy truly pays off: the relatively undiscovered regions of Marche and Abruzzo offer outstanding w**es, aperitivi, and olive oils of exceptional quality.

We are deeply grateful to our hosts and cannot wait to share our latest enological discoveries with you! 😉