26/06/2026
Did you know one of Mallorca’s most famous pastries has a surprising connection to Jewish history?
The famous ensaïmada gets its name from the Mallorcan word “saïm,” which means lard.
After the forced conversions of Mallorca’s Jews, eating pork became a public way for many converts to prove they had abandoned Judaism. Over time, lard found its way into many traditional foods—including the island’s iconic ensaïmada.
When I first moved to Mallorca, I ate them all the time… for six months! I had no idea they were made with lard until someone finally explained what “saïm” actually meant.
Today, millions of visitors enjoy this delicious pastry without ever realizing the hidden history it carries.
History is often hiding in plain sight—even on your breakfast plate.
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