VT Meat Science Center

08/27/2026

Here’s what’s in the case this week! We’ve got a full selection of fresh beef and pork cuts, ground beef, sausage, and frozen favorites - including Tomahawks, T-bones, summer sausage, jalapeño cheddar summer sausage, Boston butts, and St. Louis Style ribs. 🥩🥩🥩 We’ll be open tomorrow 10 AM–4 PM!

Fresh case:
BEEF- tender tails, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, briskets, flank steaks, skirt steaks, chuck eye steaks, Denver cut steaks, summer sausage, jalapeño cheddar summer sausage
PORK- loin chops, loin roasts, boston butts, pork tenderloins, St. Louis Style ribs, hocks, split feet

Ground case:
BEEF- Ground beef, 6 pack patties, 6 pack sliders
PORK- Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, VPI, Mild and hot Italian, 6 pack maple sausage patties, 6 pack pork sausage country blend patties, 6 pack pork sausage patties

Frozen case:
BEEF- porterhouse tail, chuck roasts, fat, tender tails, filet mignon, bottom round roasts, eye of round roasts, chuck eye steak, short ribs, T-bone steaks, Tomahawk steaks
PORK- hickory smoked bacon, loin chops, belly skin-on, split pig feet, hocks

All products are processed by Virginia Tech students as part of their academic training.

08/20/2026

Round two for Move-In Week! We’ve restocked the cases and have another full lineup of fresh cuts, sausage, ground products, and frozen favorites ready to go. Stop by tomorrow from 10 AM–4 PM and stock up while we’ve got it! 🥩🥩🥩

Fresh case:
BEEF- tender tails, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, briskets, London broils, flank steaks, skirt steaks, flat irons, chuck eye steaks, chuck roast, kabob meat, summer sausage, jalapeño cheddar summer sausage
PORK- loin chops, loin roasts, back ribs

Ground case:
BEEF- Ground beef, 6 pack patties, 6 pack sliders
PORK- country blend sausage patties, Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, VPI, Mild and hot Italian, 6 pack maple sausage patties, 6 pack pork sausage country blend patties, 6 pack pork sausage patties

Frozen case:
BEEF- porterhouse tail, chuck roasts, fat, tender tails, filet mignon, brisket, bottom round roasts, London Broil, eye of round roasts, chuck eye steaks, short ribs, T-bone steaks, Tomahawk steaks
PORK- hickory smoked bacon, loin chops, belly skin-on, split pig feet, hocks

All products are processed by Virginia Tech students as part of their academic training.

08/18/2026

Just in time for Move-In Week, we’ve got a full selection of fresh cuts, summer sausage and jalapeño cheddar summer sausage back in stock, plus beef patties and pork sliders in the ground case. Stop by tomorrow from 10 AM–2 PM and grab your favorites! 🥩🥩🥩 We will also be open this FRIDAY 10am-4pm.

Fresh case:
BEEF- tender tails, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, briskets, London broils, flank steaks, Denver cut steaks, chuck eye steaks, chuck roast, kabob meat, summer sausage, jalapeño cheddar summer sausage
PORK- loin chops, loin roasts, back ribs

Ground case:
BEEF- Ground beef, 6 pack patties, 6 pack sliders
PORK- country blend sausage patties, Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, VPI, Mild and hot Italian, 6 pack maple sausage patties, 6 pack pork sausage country blend patties, 6 pack pork sausage patties

Frozen case:
BEEF- porterhouse tail, chuck roasts, fat, dog bones, ribeyes, tender tails, filet mignon, brisket, bottom round roasts, London Broil, eye of round roasts, chuck eye steaks, short ribs, T-bone steaks, Tomahawk steaks
PORK- hickory smoked bacon, loin chops, belly skin-on, split pig feet, hocks

All products are processed by Virginia Tech students as part of their academic training.

08/05/2026

We’re taking a short break before the fall semester kicks off! We’ll be closed August 7 and August 14, but we’ll be back August 19 & 20 with fully stocked cases and fresh products for Move-In Week. Thanks for your support all summer, we’ll see you soon! 🥩🥩🥩

07/30/2026

See you tomorrow!! 10am-3pm 🥩🥩🥩

07/30/2026

Last week our Tomahawk steaks sold out in just 2 minutes… so we made sure to cut plenty more for this week’s sale! If you missed out the first time, now’s your chance! Cases are full! See you tomorrow! we’re open 10 AM - 3 PM. 🥩🥩🥩

Fresh case:
BEEF- tender tails, skirt steaks, flat irons, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, briskets, London broils, flank steaks, sirloin tip steaks, tri-tip roast, short ribs, Tomahawk steaks, Denver cut steaks, chuck eye steaks, bottom round roast, eye of round roasts, cross cut shanks, T-Bone steaks, chuck roasts
PORK- loin chops, tenderloin roasts, loin roasts

Ground case:
BEEF- Ground beef
PORK- Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, Mild and hot Italian, VPI

Frozen case:
BEEF- New York strips, porterhouse tails, fat, dog bones, tender tails, brisket, T-bone steaks, bottom round roasts, heart
LAMB- leg of lamb
PORK- hickory smoked bacon, belly skin-on, split pig feet, hocks

All products are processed by Virginia Tech students as part of their academic training.

07/23/2026

After a complete sell out last week, the kids have worked hard and filled the cases back up! As well as a few special treats, including TOMAHAWK STEAKS 🐮🐮🥩 See you tomorrow, we're open 10-3 pm!

Fresh case:
BEEF- tender tails, skirt steaks, flat irons, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, briskets, London broils, flank steaks, Thor hammer, sirloin tip steaks, mock tenders, tri-tip roast, short ribs, Tomahawk steaks, Denver cut steaks, chuck eye steaks, ranch steaks, bottom round roast, eye of round roasts, cross cut shanks
PORK- loin chops, tenderloin roasts, loin roasts, back ribs

Ground case:
BEEF- Ground beef, Jumbo Dill Pickle flavored snack stick value packs, Jumbo snack stick value packs, 12 pack patties
PORK- country blend sausage patties, Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, Mild and hot Italian, summer sausage, Jalapeño cheddar summer sausage

Frozen case:
BEEF- picanha, top sirloin steaks, New York strips, porterhouse tails, chuck roast, fat, dog bones, ribeye steak thin sliced, tender tails, brisket, T-bone steaks
LAMB- leg of lamb
PORK- hickory smoked bacon, belly skin-on, split pig feet, hocks

All products are processed by Virginia Tech students as part of their academic training.

07/20/2026

07/16/2026

Missed us? We’re back! 🥩 Full cases, fresh cuts, and plenty to choose from. Our back parking lot is still under construction. Please use the sidewalk from the front of the building or enter from Washington Street. See you tomorrow, we're open 10-3 pm!

Fresh case:
BEEF- tender tails, skirt steaks, flat irons, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, brisket, London broil, flank steaks, Thor hammer, sirloin tip steaks, mock tenders, kalbi ribs, short ribs, back ribs, Denver steaks, chuck eye steaks, ranch steaks, bottom round roast, eye of round roast, cross cut shanks
PORK- loin chops, tenderloin roasts, loin roasts, back ribs

Ground case:
BEEF- Ground beef, Jumbo Dill Pickle flavored snack stick value packs, Jumbo snack stick value packs
PORK- country blend sausage patties, Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, Mild and hot Italian, VPI, summer sausage, Jalapeño cheddar summer sausage

Frozen case:
BEEF- 6 pack patties, 12 pack patties, picanha, top sirloin steaks, New York strips, porterhouse tail, chuck roast, london broils, skirt steaks, fat, dog bones, ribeye steak thin sliced, eye of round roasts, tender tails, brisket, T-bone steaks
LAMB- lamb shank, leg of lamb

07/09/2026

Reminder: We will be closed tomorrow (Friday, 7/10).

It's been a fun and busy week here at the Meat Lab hosting a workshop for Beef Cattle University! We appreciate everyone who stopped by and helped make it a great week.

We'll be back with full cases of all your favorite cuts on Friday, 7/17, from 10:00 a.m. to 4:00 p.m.

We look forward to seeing you next Friday!

🥩🥩🥩