VT Meat Science Center

10/29/2026

🎃 No tricks, just great cuts! 🥩 We’ve got a full lineup this week, from ribeyes, filet mignon, and briskets to pork back ribs, lamb legs, goat roasts, and plenty of sausage favorites. Stop by the VT Meat Center tomorrow, October 30th, from 10 AM–4 PM and stock up for the weekend!

Fresh case:
BEEF- Tender tails, picanha, filet mignon, ribeyes, New York strips, briskets, skirt steaks, chuck roasts, flank steak, flat iron steaks, eye of round roasts, bottom round roasts, cross cut shanks, short ribs, porterhouse tail, sirloin tip steak, top sirloin steak, ranch steaks, tri-tip roasts, mock tender, London broil
PORK- Loin chops, boston butt, hocks, split pig feet, belly skin-on, tenderloin roasts, back ribs
LAMB- bone-in American style legs
GOAT- bone-in leg roasts

Ground case:
BEEF- Ground beef, 6 pack patties
PORK- Ground pork, regular brats
Sausage- Regular, country blend, VPI, maple brown sugar, chorizo, Mild and hot Italian, summer sausage, jalapeno cheddar summer sausage
LAMB- Ground lamb
GOAT- Ground goat

Frozen case:
BEEF- porterhouse tail, fat, tender tails, ribeyes, heart, kidney, London Broils, tri-tip roasts, flat irons, hanger steak, sweet bread, flank steaks, NY strips, dog bones
PORK- hickory smoked bacon, loin chops, hocks, split feet, loin roasts, ham steaks, bone-in ham, liver
LAMB- heart

All products are processed by Virginia Tech students as part of their academic training.

10/22/2026

This week’s fresh case has some special cuts! 🥩🏆 Featuring meat from the State Fair champions, we’ve got a great lineup of BEEF, PORK, LAMB, AND GOAT, plus plenty of brats, sausage, ground products, and frozen favorites. Stop by tomorrow, Friday 10/23 from 10 AM–4 PM, and check out this week’s selection!

Fresh case:
BEEF- Tender tails, picanha, filet mignon, ribeyes, New York strips, briskets, skirt steaks, chuck roasts, flank steak, flat iron steaks, eye of round roasts
PORK- Loin chops, boston butt, spare ribs, hocks, split pig feet, belly skin-on, tenderloin roasts
LAMB- Rib racks, loin chops, shanks, bone-in American style leg, ribs Denver style
GOAT- Frenched rib rack roasts, shanks, loin chops, bone-in leg roasts

Ground case:
BEEF- Ground beef, 6 pack patties
PORK- Ground pork, mild italian brats, hot italian brats, regular brats
Sausage- Regular, country blend, VPI, maple brown sugar, chorizo, Mild and hot Italian, summer sausage, jalapeno cheddar summer sausage
LAMB- Ground lamb
GOAT- Ground goat

Frozen case:
BEEF- porterhouse tail, fat, tender tails, T-bone steaks, ribeyes, liver, kidney, ribeye steak thin sliced, skirt steak, London Broils, tri-tip roasts, flank steak, filet mignon, flat irons, tongue
PORK- hickory smoked bacon, loin chops, belly skin-on, hocks, split feet, tenderloin roasts, loin roasts, ham steaks, bone-in ham, liver, kidney, heart
LAMB- heart, kidney, liver
GOAT- heart, kidney, liver

All products are processed by Virginia Tech students as part of their academic training.

10/15/2026

Homecoming weekend is here in Blacksburg! 🏈🥩 Whether you’re firing up the grill or getting ready for a tailgate, we’ve got plenty of options, from steaks and brisket to bacon, brats, patties, and more. Stop by Friday, October 16, from 10 AM–4 PM to stock up before kickoff!

Fresh case:
BEEF- tender tails, picanha, filet mignon, ribeyes, New York strips, briskets, skirt steaks, chuck eye steaks, flank steak, chuck roasts, denver cut steaks
PORK- loin chops, loin roasts, boston butt, spare ribs, hocks, split pig feet, belly skin-on, tenderloin roasts, bacon

Ground case:
BEEF- Ground beef, 6 pack patties, 2 pack patties, Jalapeno brats
PORK- Ground pork, mild italian brats, hot italian brats, regular brats
Sausage- Regular, country blend, VPI, maple brown sugar, chorizo, Mild and hot Italian, 6 pack pork sausage patties, summer sausage, jalapeno cheddar summer sausage

Frozen case:
BEEF- porterhouse tail, fat, tender tails, T-bone steaks, ribeyes, liver, ribeye steak thin sliced, skirt steak, London Broils, tri-tip roasts, flank steak, filet mignon, picanha, flat irons
PORK- hickory smoked bacon, loin chops, belly skin-on, hocks, split feet, tenderloin roasts, loin roasts, ham steaks, bone-in ham, liver, kidney

All products are processed by Virginia Tech students as part of their academic training.

10/08/2026

10/01/2026

Fall Break is next week! 🍂 Since we’ll be closed 10/09, we’re opening for a little bit tomorrow before the night game. Stop by tomorrow from 9 AM–1 PM if you missed us today to stock up on your favorites before break! 🥩🏈

09/30/2026

🏈 GETTING READY FOR GAME DAY! 🦃🏈

Whether you’re gearing up for Friday night tailgating, hosting friends and family, or planning your weekend meals, we’ve got you covered! Stop by TOMORROW, THURSDAY, 10/1, from 10 AM–4 PM and check out this week’s selection of fresh, student-processed meats!

🥩 FRESH CASE

BEEF

• Summer sausage
• Jalapeño cheddar Summer sausage
* Tender tails
* Picanha
* Filet mignon
* Porterhouse tails
* Ribeyes
* New York strips
* Sirloin steaks
* Briskets
* Skirt steaks
* Chuck eye steaks
* Flat irons
* Flank steak
* Ranch steaks
* Chuck roasts
* Cross-cut shanks
* Short ribs
* Denver steaks
* Tri-tip roast
* London broils
* Back ribs

PORK

* Bone inLoin chops
* Spare ribs
* Hocks
* Fresh hams
* Skin-on pork belly
* Picnic roasts

🌭 GROUND & SAUSAGE CASE

BEEF

* Ground beef
* 6-pack patties
* 2-pack patties
* Jalapeño brats

PORK

* Ground pork
* Mild Italian brats
* Hot Italian brats
* Brats
* Country blend sausage
* VPI sausage
* Chorizo sausage
* Mild & hot Italian sausage
* 6-pack country blend pork sausage patties
* 6-pack pork sausage patties

LAMB

* Ground lamb

❄️ FROZEN CASE

BEEF

* Porterhouse tails
* Beef fat
* Tender tails
* T-bone steaks
* NY strips
* Liver
* Thin-sliced ribeye steaks
* Dog bones

PORK

* Hickory-smoked bacon
* Loin chops
* Skin-on pork belly
* Hocks
* Liver
* Kidney

🎓 Every product is processed by Virginia Tech students as part of their hands-on academic training in meat science

📍 Stop by Thursday, October 1
🕙 10 AM–4 PM

09/24/2026

We will be Closed this Friday 9/25. See you next week!! 🥩🥩🥩

09/17/2026

Need to stock up for the week? We’ve got you covered! 🥩 From steaks and briskets to ribs, roasts, sausage, brats, and bacon, there’s plenty to choose from. Stop by tomorrow from 10 AM - 4 PM and check out this week’s selection!

Fresh case:
BEEF- tender tails, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, sirloin steaks, briskets, skirt steaks, chuck eye steaks, flat irons, flank steak, ranch steaks, chuck roasts, cross cut shanks, short ribs, eye of round roasts, bottom round roasts, London Broils, back ribs
PORK- loin chops, loin roasts, boston butt, spare ribs, baby back ribs, hocks, split pig feet, ham steak, belly skin-on, tenderloin roasts

Ground case:
BEEF- Ground beef, 6 pack patties, Jalapeno brats
PORK- Ground pork, mild italian brats, hot italian brats
Sausage- Regular, country blend, VPI, maple brown sugar, chorizo, Mild and hot Italian, 6 pack pork sausage country blend patties, 6 pack pork sausage patties, summer sausage
LAMB- ground lamb

Frozen case:
BEEF- porterhouse tail, fat, tender tails, T-bone steaks, NY strips, liver, ribeye steak thin sliced, dog bones
PORK- hickory smoked bacon, loin chops, belly skin-on, hocks, liver, kidney

All products are processed by Virginia Tech students as part of their academic training.

09/10/2026

Something for every plate this week! 🥩 From ribeyes, filet mignon, and brisket to spare ribs, baby backs, sausage, and lamb, our cases are packed and ready to go. See you tomorrow from 10 AM–4 PM!

Fresh case:
BEEF- tender tails, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, sirloin steaks, briskets, skirt steaks, chuck eye steaks, flat irons, Denver cut steaks, jalapeño cheddar summer sausage
PORK- loin chops, loin roasts, boston butt, spare ribs, baby back ribs, hocks, split pig feet, ham steak, belly skin-on
LAMB - loin chops, shanks, rib racks, leg of lambs

Ground case:
BEEF- Ground beef, 6 pack patties
PORK- Ground pork, mild italian brats, hot italian brats
Sausage- Regular, country blend, maple brown sugar, chorizo, Mild and hot Italian, 6 pack pork sausage country blend patties, 6 pack pork sausage patties, summer sausage

Frozen case:
BEEF- porterhouse tail, fat, tender tails, T-bone steaks, NY strips, tongue, liver, heart, cheek meat, sweet breads, hanger steaks, kidney, ribeye steak thin sliced
PORK- hickory smoked bacon, loin chops, belly skin-on, hocks, heart, liver
LAMB- heart, kidney, liver

All products are processed by Virginia Tech students as part of their academic training.