09/01/2026
Join Hickory Landmarks Society for “An Unforgettable Bourbon Tasting” on September 19 at Maple Grove and enjoy great food from Highlands Butchery!
BOURBON TASTING EVENT MENU
Bourbon-Style Pork Belly Burnt Ends
A play on Asian-style bourbon chicken
Pulled Pork Picnic Parfait (gluten free)
Our sides and pulled pork layered in a parfait cup for the perfect walkable lunch packed with flavor.
Pulled Pork Sandwiches
Pulled pork with sauce and pickles on a potato roll.
Smoked Chicken Leg (gluten free)
A chicken leg packed with smoky flavor and our house dry rub.
Street Corn (vegan, gluten free)
Charred corn with Lebanese toum (vegan mayonnaise substitute), veggies, and chile lime seasoning.
Bourbon Molasses Sweet Potato (vegan)
NC sweet potatoes braised in bourbon and molasses. Served as a side or a vegan entree.
Picnic Baked Beans (gluten free)
Baked Beans loaded down with bacon, beef, and caramelized veggies. Not just a sidekick, good enough to eat on their own.
Potato Salad (gluten free)
A classic potato salad, perfect to cool down.
Highlands Butchery was started by two longtime friends who bonded over a love of farming, good food, and bourbon. Much of our protein is sourced from our two-family farms in Burke County, North Carolina. Our restaurant started as an outlet for our surplus of ground beef and grew with us to include steaks, barbecue, seafood, and weekly specials with an emphasis on local agriculture and Southern comfort food. Our Valdese, NC location features craft butchery serving wholesale clients across the state, bulk orders, and walk-in guests.