08/20/2026
A few weeks ago, we had our Intern Symposium, where our interns had the opportunity to showcase the research they worked on throughout the summer! 🦀🔬🌊🪸🪼
Here’s a look at just a few of the presentations our interns shared this year:
🦞 Sofia studied pigmentation in lobsters and explored how genetic mutations can affect their coloring.
🌊 Emily looked at fouling communities and how they grow and develop throughout Gloucester Harbor.
🐟 Nayla studied fish and microplastic ingestion, specifically looking at nurdles and how they can make their way into the diets of saltwater fish.
🦞 Atlas explored the behavioral traits of lobsters and investigated what their behaviors can tell us about these fascinating animals.
And, of course, a HUGE shoutout to all of our interns who spent their summer with us!
💙 This was genuinely one of the most intelligent, hardworking, and dedicated groups of individuals, and we truly couldn’t make Maritime Gloucester run without them.
We’re so grateful for everything you brought to our team this summer and all the hard work you put into your research. We wish you all the very best of luck as you head back to school, and we can’t wait to see what the future holds for each and every one of you! 🎓🦞🌊
Thank you for an incredible summer, interns! 💙