06/10/2026
Join us at The Pizzuti on Saturday, June 27, from 4:00–6:00 PM for an evening of conversation, cuisine, and culture as we celebrate the publication of "The Caribbean Cookbook" with author Rawlston Williams and Columbus's own "Top Chef," Avishar Barua.
Both nationally acclaimed chefs, Williams and Barua will discuss how histories, memories, and cultures are shared across generations and geography through cuisine.
Tickets are $55 for members and $65 for nonmembers and include one copy of "The Caribbean Cookbook," plus admission for two guests to both the reception and conversation with Rawlston Williams and Avishar Barua. The reception includes a complimentary cocktail and light bites inspired by recipes from the book.
Learn more and register:
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Rawlston Williams photo by