Urban Forage

28/05/2026

Blushing pink elderflower cordial made from freshly foraged blooms 🌸✨

Light, floral, citrusy and naturally pink — this wild seasonal drink tastes like summer in a bottle. Perfect with sparkling water, cocktails, desserts, or drizzled over ice 💕

Foraged by hand and made with simple ingredients straight from the hedgerow.

Would you try pink elderflower cordial? 🌿

20/05/2026

Golden sunshine in a bottle ☀️🌼
Foraging fresh elderflowers and turning them into a homemade cordial that tastes like summer itself. Sweet, floral, citrusy and completely free if you know where to look 👀

All you need is freshly picked elderflowers, lemons, sugar and a little patience 🍋✨

Perfect for sparkling drinks, cocktails, desserts or just sipping in the garden.

Save this recipe for elderflower season 🌿

19/05/2026

Turning wild garlic seed pods into salty, punchy wild garlic capers 🌿✨

One of the best free foraged ingredients of spring — packed with garlicky flavour and perfect for salads, pasta, martinis, or straight from the jar 👀

All you need is wild garlic seed pods, salt, vinegar, and a little patience.

Forage responsibly, leave plenty for wildlife, and only take what you can confidently identify 🌱

18/05/2026

18/05/2026

Crispy, golden, and packed with savory flavor, these vegan Chicken of the Woods nuggets are a perfect plant-based twist on a classic comfort food. Made with tender, sautéed Chicken of the Woods mushrooms, a light crunch from a seasoned breadcrumb coating, and a flavorful dip on the side, they’re perfect for snacking, as a party appetizer, or a satisfying main dish.

Dive into this easy, delicious recipe today!

14/05/2026

🔥 FORAGE FOR FREE FLAVOUR 🔥

Most people walk past this invasive plant without realising it hides a natural citrusy, tongue-tingling spice 🌿

The seeds from Alexanders can be used like a wild version of Szechuan pepper — bold, aromatic, slightly numbing, and completely free if you know where to look.

In this reel I’ll show you: 🌱 How to identify Alexanders

🌿 Which parts to harvest

🫙 How to dry and use the seeds

🍽️ Ways to add them to your cooking

Foraging invasive plants can actually help local ecosystems while filling your spice rack for free.

Always forage responsibly, avoid polluted areas, and only take what you can confidently identify.

PLEASE RULE PUT POISONOUS WATER DROPWORT

14/05/2026

Pig Nut tastes like Hazelnut!

We've reworked this oldie for but is a great video for finding your own fruit.

Fresh content coming soon.

09/05/2026

You may think we're a little quiet RN but we've been so busy with Spring festival season, fully booked workshops, school holidays and Spring mushroom season!

Thank you for all your support and for all your amazing foraging!



Photo by

28/04/2026

Family festival done right