Cranberry Museum

11/22/2024

We sell fresh Cranberries ! There is still time to get your fresh berries for the season. Did you know they will last over a year in your freezer? Stop by and get some for your holiday baking and cooking! Open daily 10-4 We will be closed Thanksgiving Day.

11/21/2024

Cranberries go well with turkey..how about geese? 😁

11/19/2024

Need an idea of what to do with leftover turkey? Check out this recipe! Using homemade cranberry sauce and turkey 😊 yummm.

Transform leftovers into baked cranberry turkey sliders! Easy, versatile, and packed with flavor, perfect for parties or quick meals.

11/19/2024

It's a stormy day at the coast! Need to get out of the wind and rain? stop by the Cranberry Museum. Open daily 10-4

11/17/2024

Have you seen the new Ocean Spray Cranberry Commercial? Spice up your Holiday's with Cranberry Juice :) 🥰😁😁😁

Mixing in the bold taste of Ocean Spray® Cranberry JuiceCocktail dials up any party. Very quickly, apparently.

11/15/2024

Somewhere over the rainbog....
New store hours 10-4 daily

11/14/2024

The cranberry farmers deal with bears, elk, deer and geese in their bogs..this is something we don't see often... goats in the bogs 😊😃😁🐐

11/11/2024

11/09/2024

If you need a quick easy dessert .. or maybe a hostess gift?
I made these into bars and added more unsweetened craisins. You can add fresh cranberries as well! A little sprinkle of powder sugar, and you have yourself a delicious treat! The unsweetened Craisins and Cranberry Pumpkin bread mix are available for purchase at the Cranberry Museum gift shop.

11/07/2024

❤️Cranberry Orange Shortbread Cookies
Ingredients
1 cup salted butter, softened
1/2 cup sugar
1 1/2 cups all-purpose flour
1 tablespoon orange zest
1 1/2 cups fresh cranberries, chopped
Instructions
Cream Butter and Sugar: In a mixing bowl, beat the softened butter and sugar together with a hand mixer on medium speed until the mixture is light and fluffy (about 3 minutes).
Incorporate Flour: Gradually add the flour to the butter-sugar mixture. (If you’re using unsalted butter, add 1/4 teaspoon of salt as well). Mix on low speed until the dry ingredients are fully incorporated.
Add Flavor: Gently fold in the orange zest and chopped cranberries, mixing by hand with a wooden spoon until evenly distributed.
Shape the Dough: Transfer the dough onto a piece of parchment paper and shape it into a log approximately 18 inches (45 cm) long. Wrap the log in the parchment paper and then wrap it again in plastic wrap. Refrigerate for 1 hour.
Prepare for Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Slice and Bake: Unwrap the chilled dough and cut it into slices about 3/8 inch (1 cm) thick. Arrange the slices on the baking sheet, leaving about an inch of space between each.
Bake: Bake the cookies for 10-12 minutes, or until the edges just begin to turn golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

11/04/2024

New store hours: Open 7 Days a week, 10:00 AM- 4:00 PM

11/03/2024

Welcome November!!! Remember to set your clocks back ONE HOUR!
Our Fall Hours will be 10-4 Daily! Starting today! Sunday November 2nd

11/02/2024

Do you collect Polish pottery? We've received some lovely news pieces just in time for the holidays!

11/01/2024

You might want to save this one!!!!!
Cranberry Lime Snowball Cookies are the perfect mix of tangy and sweet! Just in time for the holidays, they're a delightful treat for the whole family. 🎄💚
Cranberry Lime Snowball Cookies
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup dried cranberries, chopped
Zest of 1 lime
Juice of 1 lime
1 cup powdered sugar for coating
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
Stir in vanilla extract, flour, and salt until combined.
Fold in chopped cranberries, lime zest, and lime juice until evenly distributed.
Roll dough into 1-inch balls and place on an ungreased baking sheet, spacing about 1 inch apart.
Bake for 15-18 minutes or until the bottoms are lightly golden.
Let the cookies cool for a few minutes, then roll them in the remaining 1 cup of powdered sugar while still warm.
Once completely cool, roll them in the powdered sugar again for a second coating.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 150 kcal | Servings: 24 cookies KitchenMia Recipes

11/01/2024

Want some unique gifts this Christmas? Make this a stop for your shopping needs ;)
Starting Sunday our new hours will be 10:00 am -4:00 pm 7 days a week!

10/31/2024

Happy Halloween from the gals at the Cranberry Museum 🎃