09/18/2026
Hunter’s Supper Revisited
We have recently received several requests for information on the Hunter’s Suppers which used to be held in Jefferson. There has been some talk of bringing these back as they are vividly remembered by all as a tremendous community event. Every one was there! We did a post on this back in 2022, (link below) and from that post asking for additional information, we received a letter from Wilma Corrigan who detailed what she remembered.
Again, if anyone has photos or information regarding this event, we would love to see it so we can preserve the details. Plus this may help planners of a future event. Here is Wilma’s letter…
“March 20, 2022
Good Afternoon Joe,
Things are quiet here at the time so I felt I could get my notes typed up on the Hunters Supper for you.
Reason for the Supper was that our School Nurse, Norma MacDougall of Milan had attended one of our early in the school year PTA (Parent Teacher Association) meetings and told of the dire need of dental work needed to the school children. It was agreed that the PTA would take on the Project of a Dental Clinic for the School.
A dentist was required and Dr. J. Perreault of Lancaster, NH agreed to the position. Thus our many hours of work began!
The first Hunters Supper was held in November of 1962. We served 500 people a family style meal, and ran out of turkey. George Stevens went to the Old Corner Store to get two hams to finish the meal for all the people waiting to enjoy, who had agreed to having ham due to the situation of not enough turkey.
We needed a sign to advertise the date and time of the Supper. Phyllis Kimball, a very good artist came to our assistance and painted a beautiful full sized deer on both sides of a sheet of plywood with the date, place, and function being held onto it, this was placed at the driveway of the Brenda Gross place. This was by the intersection of Rte. 2 and Meadows Rd where school was located as the Supper was held at the cafeteria/auditorium at the school house, where it saw many years use!
Workers needed to hold the function included people to cook turkeys all filled with stuffing. Pies for our dessert were apple, pumpkin, squash, mincemeat. Veg, were potato, peas, squash and gravy, served family style in bowls like one would at home, and the turkey on a platter at each table.
Two teenage girls kept these bowls filled at each table with Pamela McIntire as head waitress serving the water in their glasses as needed. Tables were set up as they would be for the school children.
The admission table was tended by Lucius McIntire in the front hall as people came in. After the first year trial that turned out fabulous, we added a raffle of a deer hunting r***e, and Rupert Corrigan manned another table near the admission table in the front hall for that. It went over tremendously!
Volunteers cooked turkeys and made pies, and the pie room was the grade one & two rooms. Thus needed a pie cutter and helper to get pie pieces ready for the waitresses to take to people waiting at the tables.
Behind the scene workers: There needed to be two persons to wash dishes. That became Hattie Smith and Wilma Corrigan, wipers (?), cooks Marie Noyes and perhaps Irene Sweeny. Everyone was volunteers!
The number of turkeys we needed I can't remember, as well as the vegetables, butter, I believe we got rolls also. Later I became Treasurer for PTA, and I had a book that I kept all the quantities in it. This was passed on to the next person, and over time the book and its information were lost.
At cleanup time the older boys were used to help take down tables, put away chairs clean up floors, and take out the garbage. We had a person scrapping plates into garbage bags in a trash can all evening and the supper was from 5:00 to 7:00 PM on the first Saturday night of November as I recall.
Hope this helps you out. If I remember anything else I'll let you know.
Respectfully Wilma Corrigan, PTA Member”
Here is the link to our February 2022 post:
https://www.facebook.com/100063662762643/posts/5010666802288862/?