17/10/2026
It feels good to be out and about with product… recent focus has been on workshops [which I really am loving!] So what do you think of daveypodmore ‘s fabulous wooden rack… I’ve yet to pimp mine but am loving the versatility so far! It allows me to hang my planter… might try the mirror too actually! Thank you so much Davey ✨🙏🏽✨
Food rituals resonate with so many people… Oscar and I enjoy harvesting garlic and ginger then grating/puréeing it… we could chop it, but somehow that extra magic rub enhances every dish!Our san yakuwari dish lives out on the side, carrying a spoon or the tea leafer!
I’ve had two requests for a larger pip pot today to house pistachio shells… well why not! Ours is used mostly for olives on a Friday night but who doesn’t love pistachios!
My personal fave, the little oven dish! We roast tomatoes most frequently but seasoned almonds look beautiful, glistening in oil…
Kurea stackpots snackpots, the ultimate sharing with friends… what would you fill yours with? Fruit, nuts, seeds… jelly babies?
For that last bloom of the bunch or the season, the hirokku pear, with zen lines reminiscent of sand rippled by the tide…
The perfect setting for these majestic candlesticks/vases 🕯️
Little magnets have proved to be good stocking fillers already this year, mindful magnets!
These berry bowls have been invaluable this year, harvesting tomatoes, washing and storing them in the fridge…
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And last but not least, the daily birdfeeder; find your twiggy perch and see who visits!