North Pacific Cannery

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North Pacific Cannery We are a National Historic Site in Port Edward, British Columbia which chronicles the development and impact of the Salmon Canning industry on the Coast.
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The North Pacific Cannery is the oldest intact salmon cannery on the west coast of British Columbia. A small city connected by a boardwalk along the Inverness Passage, NPC consists of original buildings, machinery, and artifacts from the most significant moments in canning history. Exhibits, guided tours, historically-inspired cuisine and the pristine wilderness surroundings tell the story of an industry that connected British Columbia with the world.

Bus service has been secured for our Chinese Dinner tomorrow, October 17th! It follows the same as previous events: The ...
10/16/2026

Bus service has been secured for our Chinese Dinner tomorrow, October 17th!

It follows the same as previous events:

The bus will be picking up in Prince Rupert from the Jim Ciccone Civic Centre Bus Stop at 5:30PM

The next stop will be in Port Edward at the Aero Trading parking lot at 5:50 PM before arriving at North Pacific Cannery National Historic Site.

The bus will be leaving North Pacific Cannery National Historic Site at 8:30 PM, arriving at Aero Trading at 8:40 PM and the Jim Ciccone Civic Centre at 9:00 PM

It's the first of October and the first day of our Off Season! We are now CLOSED to the public until May 1st 2027! Thank...
10/01/2026

It's the first of October and the first day of our Off Season!
We are now CLOSED to the public until May 1st 2027!
Thank you so much to our staff, volunteers, visitors, donors, partners, Mama's Messhouse and everyone who made this season so great!

We will be open for our last few dinners of our dinner series and for our annual Terror At The Cannery Halloween event, happening on Halloween this year! Stay tuned for more information.

09/28/2026
History isn’t just dates on a timeline—it’s felt in the grain of salt-cured cedar, the cold bite of cast iron, and the p...
09/26/2026

History isn’t just dates on a timeline—it’s felt in the grain of salt-cured cedar, the cold bite of cast iron, and the pull of woven h**p.

Walk the boardwalks and buildings of North Pacific, and you quickly realize the cannery has its own visual language:
• Weathered machinery still dressed in industrial red and grease
• Handwoven split-cane and willow baskets that once stored salmon cans
• Ocean coral and specimens brought up from the cold depths of coastal waters
• Tangled webs of monofilament gillnets resting in the loft
• Heavy mooring lines frayed by salt wind and decades of tides
• Weathered shards of sea glass and pottery, scattered relics washed up, collected and arranged on a bench.

When you visit, take time to look a little closer. The details tell the deepest stories.

We are delighted to let you know that we have arranged transportation to and from tomorrow night's event to ensure every...
09/25/2026

We are delighted to let you know that we have arranged transportation to and from tomorrow night's event to ensure everyone is able to enjoy themselves to the fullest and arrive home safely.

The bus will be picking up in Prince Rupert from the Jim Ciccone Civic Centre Bus Stop at 5:30PM

The next stop will be in Port Edward at the Aero Trading parking lot at 5:50 PM before arriving at North Pacific Cannery National Historic Site.

The bus will be leaving North Pacific Cannery National Historic Site at 8:30 PM, arriving at Aero Trading at 8:40 PM and the Jim Ciccone Civic Centre at 9:00 PM

There are currently (12:00 pm on Friday) 6 tickets left for this event!

https://www.zeffy.com/en-CA/ticketing/european-pub-night-2026-flavours-of-the-cannery

Step into the Salt Shed, and you’ll find more than just the expansive timbers of cannery storage, you’ll find the rhythm...
09/24/2026

Step into the Salt Shed, and you’ll find more than just the expansive timbers of cannery storage, you’ll find the rhythm of the rails.

Long before modern dispatch and digital tracking, the rail line running alongside the Skeena was orchestrated right here at desks like this: ticking regulator wall clocks keeping standard rail time, telegraph keys tapping out line clearances, hand-stamped CN ticket stubs, and heavy Underwood typewriters hammering out freight manifests.

Without the railway, getting North Pacific canned salmon out to the rest of the world looked entirely different.

Swipe through to see the fine details of the Railman’s Office inside our model train exhibit, what’s your favourite artifact on this desk?

While salmon is often the headline of West Coast canning history, the story doesn't stop there.In the 1970s, as fishing ...
09/23/2026

While salmon is often the headline of West Coast canning history, the story doesn't stop there.
In the 1970s, as fishing seasons shifted and industrial demands evolved, the roe herring fishery became a high-stakes, fast-paced chapter on the coast. License plates like this 1974 tag were a common sight on commercial vessels braving early spring waters for a fishery that sometimes lasted only hours.

Every weathered corner, crate, and can here holds a working memory. Have you spotted this corner of the Canning Line on your tour?

We have some fantastic new branded tees, hoodies and hats now available in at the gift shop as well as new quilts by Jen...
09/22/2026

We have some fantastic new branded tees, hoodies and hats now available in at the gift shop as well as new quilts by Jenny and decorative vintage cans featuring authentic vintage labels.

Address

1889 Skeena Drive
Port Edward, BC
V0V1G0

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+12506283538

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