
04/24/2025
This isn’t your average cocktail hour. Join us at Cantigny as we mix fresh, seasonal ingredients with sharp technique to create drinks that stand out.
We start strong with a Lavender French 75—crisp, floral, and effervescent. Then, dive into the Gin Basil Smash—a drink that’s all about balance, precision, and the right ingredients. You’ll learn the craft firsthand, from start to finish.
Led by Cantigny’s Mixologist and Executive Chef, this workshop is designed to engage all five senses. You’ll work with fresh herbs, botanicals, and house-made elements while enjoying small bites selected to complement each drink.
🍸 Sensory Cocktail Experience: Garden to Glass
Fountain Garden
Thursday, May 1 · 6:00 PM
$100 per person
Space is limited. Registration required.
https://bit.ly/4cC5TgA
🗓️ Upcoming Sessions
June 5: Mezcal & Music
July 3: Sip & Sizzle
August 7: Locally Owned
September 4: Honey & Harvest
October 2: Scotch & Smoke