03/28/2026
In 1912, Parke-Davis pharmacist Wilbur Scoville developed the "Scoville Organoleptic Test" -now standardized as the Scoville scale to measure the "spiciness" or "heat" of various chili peppers. Capsaicin, the active compound in peppers, is known to lower inflammation, reduce pain, clear sinuses, increase metabolism and more!