Amazing time at the ACME Markets event on October 8th! We were the only organization present & accepting for our contributions to both the Italian community in the United States as well as our service to the South Philadelphia community as a whole! We were happy to celebrate with Chef Massimo, South Philly String-Band, & DJ Kurteous!
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Make sure to watch this video recap of our time there! Grazie mille a tanti voi!
#acme #community #communityevent #communityfirst #communityservice #grazie #graziemille #tanti #tb #tbt #throwback #throwbacktuesdays
Thank you to our sponsors for the 1st Annual Business Networking Group Committee event of 2022. Please show your support for Rossi Brothers Cabinet Makers & The Caglioti Group for their support at this event.
More events are to follow! If you are interested in attending, donating, or sponsoring a future, please reach out to us!
#business #businessnetworking #committee #networking #nonprofit #sponsor #Sponsors #sponsorship #sponsorshipneeded #SponsorShoutout #volunteer #wow #WowWednesday #workingwednesday
Amazing footage taken by our own Pasqualenesticofficial (Pasquale Nestico ) of the Campobasso Molise chapter event that took place at the end of July.
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Congratulations to all the scholarship winners of 2021 that were honored here that night!
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#borsedistudio #campobasso #campomarino #fb #fbf #flashback #flashbackfriday #italia #italian #italianchapters #italiantravels #italiantrips #italy #molise #scholarship #students
Spaghetti Eating Contest at the San Marziale Festival!
42nd San Marziale Festival!
42nd San Marziale Festival !
Pizza Rustica
Watch Faradeh from VICE & Munchies makes a pizza rustica based around her family's recipe. Who is going to be making this for the easter holiday?
#buona #buonafesta #buonapasqua #Easter #easterfood #easterpie #eastertraditions #Faradeh #faradehvice #munchies #pizza #pizzagaina #pizzapiena #pizzarustica #vice
Hunting for White Truffles
The white truffle growing in the woods of Alba, Piedmont, Italy, is the rarest and most expensive truffle in the world. This truffle is bigger and more fragrant and flavorful than other types, with a hint of nuts and sweet garlic. To grow, it needs compact, marly soil and trees like chestnut, oak, poplar, and linden. Join Food Insider as we follow a truffle hunter for a day and learn the best way to store truffles and which foods they pair best with.
#fb #fbf #flashback #flashbackfriday #Firstwefeast #italia #italian #italy #mangia #northern #northitaly #piedmont #piedmonte #truffles #white #whitetruffles #wow
Pasta... The process of eating it is loved, but the process of making it, even with a machine, is amazing too.
Whats you favorite pasta shape?
#fb #fbf #flash #flashback #flashbackfriday #fav #favorite #favoritefriday #favoritepasta #macchina #machine #pasta #pastamachine #pastashape #shape
How Panettone is Made
Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. It gives a panettone a tangy flavor and just the perfect texture. But it’s not an easy yeast to work with: you need time and patience to master it. In Milan, the birthplace of panettone, lievito madre is the one and only yeast bakers are allowed to use. We visited Pavé, a local bakery, to find out what else makes Milanese panettone so special.
#dolci #FB #FBF #Flashback #flashbackfriday #firstwefeast #holiday #livieto #livietomadre #milan #milano #panettone #Pavé #staple #sweets
2021 Scholarship Recipients Presented During Our Gala @ Overbrook Golf Club
Now that Halloween is over & Pumpkins are still a seasonal treat, here's one way to turn Pumpkins to something delectable.Pumpkin soup is a classic dish for Fall season a great comfort food for those evenings you need something warm and tasty.
Happy pumpkin season to everyone!
#buoncibo #BuonPomeriggio #fb #fbf #flashback #flashbackfriday #firstwefeast #happy #happyhalloween #italian #italianfood #pumpkin #pumpkinart #pumpkinfood #zucca
Florence is well known for art, big steaks and... lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the meat is slow-cooked in a vegetable broth, seasoned with herbs and served with green sauce in a bread roll. Orazio is one of the best street food vendors in the city, and we tasted his famous panino and learned how it’s made.
#cibo #cibofirenze #ciboitaliano #firenze #florence #fb #fbf #flashback #flashbackfriday #foodinflorence #firstwefeast #italian #italianlanguage #orazio
Buongiorno Amici.
We hope your day is enjoyed.
Listen to this fun little song from Naples, wishing everyone a good morning!
#buongiorno #BuongiornoNaples #canzone #goodmorning #naples #napoli #song #wish #wishful #WishfulWednesday #wednesday #wow #WowWednesday
So why can't you order a cappuccino past noon (or 10:30am)?
Learn more about coffee culture in Italy with this interview of the manager of Firenze based university's kitchen, Lapo. He explained some common mistakes to avoid when ordering breakfast in Italy, and answered the all-important question, “why can’t I order a cappuccino past noon?”
#cafe #caffe #coffee #coffeeculture #espresso #italian #italiancoffee #Macchiato #milkandcoffee #nationalcoffeeday
Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. Food Insider traveled to Genoa, Italy, where pesto was invented, to meet Roberto Panizza, owner of Pesto Rossi and the restaurant Il Genovese and find out what makes each of the seven ingredients so distinctly Genovese.
#Genoa #genovese #ilgenovese #mangia #mangiamo #mangiamondays #pesto #pestorossi #pestorecipe #salsa #salsaverde
Another fantastic throwback from the chapter of Napoli. Please watch this amazing news report from Italy from an amazing event the chapter & Michela Mortella had for Enrico Caruso.
#enricocaruso #italia #italy #italian #italianamerican #naples #napoli #news #newsreport #tb #tbt #throwback #throwbackthursday
Some more #throwback to #campobasso & #campomarino where our chapter held their event. We get to see this wonderful news report with the Campobasso chapter President, Liliana Corfiati, talking about the Arberesche community of Molise.
Listen to more below.
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#arberesche #italia #italian #italy #molise #moliseitalia #news #newsreport #painting #painter #tb #tbt #throwbackthursday
More beautiful footage from Filitalia International Chapter di Campobasso & their wonderful event that took place just earlier this week!
For those in & near Campobasso, Italy think of joining this spectacular chapter!!!
#campobasso #campobassoitalia #campobassoitaly #chapter #chapterdicampobasso #italia #lamusica #lamusicaitaliana #molise #saturday #sweetsaturdays
Filitalia International Proudly Presents!
L'Ora di Conversazione -
Filitalia International Conversation Language Lessons! Online! Register Now!
Learn & Improve Your Italian Conversational Skills! Talk about Italian food, music, fashion amongst other things! Answer according to your taste, experience, and knowledge! All from the comfort of your own computer
REGISTRATION
OPEN TO ALL NON MEMBERS & MEMBERS OF FILITALIA.
PRIOR ITALIAN KNOWLEDGE IS NEEDED TO TAKE THISCLASS.
SCHEDULE
Tue 7:30-8:30 pm Advanced conversation
Wed 7:30-8:30 pm Intermediate Conversation
Fri 7:30-8:30 pm Beginner Conversation
STARTING IN JULY 2021
$85 per Non Member
$70 per Member
$74 per Senior
@Tommy DiNic's has been serving its famous roast pork sandwich in Reading Terminal Market since 1977. The sandwich comes with thin-sliced roast pork, sharp provolone, and broccoli rabe and was named the best sandwich in America.
Insider's Taryn Varricchio headed to DiNic’s to find out why. DiNic’s fourth-generation owners explained how they’ve perfected the roast pork sandwich and why Philadelphians argue it compares (and even trumps) a classic Philly cheesesteak.
#fb #fbf #flashbackfriday #food #foodfriday #foodinsider #insider #insidereats #panino #philadelphia #philly #philysandwiches #roastpork #sandwich
Barilla pasta has the largest pasta factory in the world. Every year, it produces enough pasta to feed more than 4 billion people. We went inside Barilla’s flagship plant in Parma, Italy to see how they’ve been doing it for over 140 years.
#barilla #fb #fbf #flashback #flashbackfriday #firstwefeast #facciamofriday #pasta #pastaproduction
In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. We follow Giuliana while she shows us the preparation behind the almond flavor.
#almond #eggs #fb #fbf #flashback #flashbackfriday #gianduia #gelato #gelatoitaliano #hazelnut #milk #napoli #naples #nougat #sugar
Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, it’s not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or even discard it.
Food Insider visited a dairy in the town of Locorotondo, Italy, where cheesemaker Giovanni Montanaro transformed liquid whey into ricotta.
#formaggio #formaggiofriday #fb #fbf #flashback #flashbackfriday #ricotta #ricottacheese #ricottasalata #locorotondo
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. At times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
grazie a voi Food Insider / Insider
#cacio #caciocavallo #caciocavallopodolica #foodinsider #formaggio #insider #rare #rarecheese #podolica #wow #wowwednesday
You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. Food Insider / Insider visited Salumi Cervellera, a family-run business in the heart of the Itria Valley, to find out more about how its traditional capocollo is made.
#capocollo #coppa #capicola #curiedmeats #fb #fbf #flashback #flaschbackfriday #firstwefeast #gabagool #salume #salumi #yum
Trifone Walter Ferrante is the maestro behind Bari Food Cart PDX, a small operation he runs in Portland, OR that serves a delicacy from southern Italy: panzerotti. Walter’s panzerotti are filled with the best ingredients he can find, like fresh mozzarella, house-made pesto, tomatoes, peppers, and much more.
#foodcart #italian #italianimmigrant #immigrants #mozzarella #Nduja #panzerotti #panzerottifritti #peppers #pesto #tomatoes #wow #wowwednesday #wowza