08/29/2026
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Saturday History Lesson with
The History Fanatic
This weekend we are talking about:
–Hirzel's Canning Company–
Let's begin!!
Carl R. Hirzel was a Swiss emigrant who came to New York with his wife Lena to become brewers. They later moved near Toledo, Ohio to be closer to his brothers.
With the start of American Prohibition in 1920. Hirzel could no longer produce beer
. He instead purchased what would be called Hirzel Farms and began growing and selling cabbage. A plentiful cabbage harvest in 1923 convinced Hirtzel to begin producing Sauerkraut, a process very similar to beer making. He started selling his sauerkraut under the name Star Cross.
In 1912, Hirzel's sauerkraut customers started requesting that he grow tomatoes. In 1924, Hirzel Farms harvested their first tomato crop.
In 1947, the Hirzel Canning Company was incorporated with Karl A. Hirzel, the son of Carl R. Hirzel, as president and his wife Rosalie as secretary.In 1954, the Hirzel Company purchased a plant in Pemberville, Ohio. In 1982 the company expanded to a third plant in Ottawa, Ohio.
Today, Hirzel Canning Company focuses on their Dei Fratelli Brand founded in 1980 and their Silver Fleece Sauerkraut products. Most of the tomatoes Dei Fratelli uses in their products are grown in Northwest Ohio and Southeast Michigan.
History and Pictures Provided by:
Oregon- Jerusalem Historical Society Archive