10/12/2026
Ridge to Root: A Special Night Where Two Legacies Converge at the Table 🍷🌱🧡
In 1976, Edna Lewis’s The Taste of Country Cooking celebrated the power of local, seasonal food. That same year, Barboursville Vineyards began its 50-year journey of expressing Virginia’s terroir through w**e.
On Thursday, November 5, join Barboursville Vineyards and the The Edna Lewis Foundation for Ridge to Root—an evening honoring two enduring Virginia legacies through storytelling, w**e tastings, and a family-style dinner.
Inspired by The Taste of Country Cooking, Chef Leah Branch will prepare a menu rooted in Miss Lewis’s documented food traditions, with storytelling led by emcee Deb Freeman.
📍 Barboursville Vineyards, Virginia
đź“… Thursday, November 5
🍽 Food, w**e & storytelling
To learn more and purchase tickets, please use the link below 👇
https://www.theednalewisfoundation.org/tocc50