Spring Mill Village Then and Now

Spring Mill Village Then and Now A history of the Village of Spring Mill, which is now Spring Mill State Park, Mitchell, Indiana.

07/12/2026

Justin is here in the village hand-hewing logs to replace a few of the tulip poplar logs in the tavern that need replacing. He’ll be swinging his axe and broad axe to shape the logs, with no set schedule. Hopefully, he’ll let us know in advance so I can post the times.

CHAPTER III — THE VILLAGE AT WORKThe Canfield wagon rolled past the last bend of the hill and onto the packed dirt road ...
06/28/2026

CHAPTER III — THE VILLAGE AT WORK
The Canfield wagon rolled past the last bend of the hill and onto the packed dirt road that cut through the heart of Spring Mill Village. The moment the wheels touched level ground, the world around them seemed to burst into motion.
Voices rose from the tavern. The mill wheel thundered steadily beside the limestone walls. Smoke curled from chimneys. Hammers rang. Water rushed through the millrace like a living thing.
To the Canfield children, it was magic.

John Lindsey and the Hattery
The first building they reached was the hattery. John sat on a bench in the yard smoking his corncob pipe, resting after a morning of hat making.
As the Canfields passed, he lifted a hand and called, “Good morning, Canfields!”
Elias waved back. “Good morning to you, John.”

Historical Note: John Lindsey and the Edwards house.
John Lindsey was a pioneer hatter who established a hattery in Bono and Spring Mill around 1830. During his several years in business, he was known for producing a large number of high-quality fur hats.
• Products: The hattery was primarily used to fabricate the “bee gum” hat, a common style of the early 19th century.
• Expansion of Trade: By the 1850s, the village was producing beaver hats specifically for the New Orleans trade, shipping them south by flatboat from the nearby Boatyard Bend.
The Building’s History
The log structure that serves as the woodshop in the park has a history separate from the business itself:
• Original Purpose: The building was originally the home of Young Edwards, a settler from Ashe County, North Carolina, and was likely built shortly after his arrival in 1816.
• Birthplace: Myra Hamer Lucas, the granddaughter of Thomas L. Hamer, was born in this specific building.

The Tavern.
The second building they passed was the tavern; its yard was crowded with travelers and locals alike. Men in broad hats leaned against the building, sipping coffee and swapping stories from the road.
Anna tugged on Martha’s sleeve. “Look, Mama, so many people!”
“Spring Mill draws folks from all over,” Martha said. “Even more when the weather turns warmer.”
A woman in a blue shawl waved from the door. “Morning, Canfields! Mill’s running strong today.”
Elias tipped his hat. “Good to hear it.”
The smell of frying salt pork drifted from the tavern kitchen, making Jacob’s stomach growl loud enough for everyone to hear.

Historical Note: The Tavern
The tavern in Spring Mill’s Pioneer Village is a restoration of the original Montgomery Tavern, which was established in 1824 and served as a regular stop on the stagecoach line between Louisville and Terre Haute. Although it represents the Montgomery-era business, the physical log structure used for the restoration is actually the pioneer home of Timothy Murray, a settler who migrated from North Carolina to Indiana in 1816. During the village's peak, the tavern functioned as a vital social center where a meal was typically fixed at a rate of 25 cents, providing essential refreshment for travelers along the post road.

The Mill Yard
The mill at Spring Mill Village was already alive when the Canfields approached, its great wheel turning with a steady, thunderous rhythm. Water from the millrace spilled over the buckets in a shimmering sheet, each rotation sending a deep vibration through the limestone walls.
The Canfields guided the wagon toward the mill, where Hugh Hamer, tall and broad shouldered, stood near the door. His apron was dusted white with flour, and his sleeves were rolled to the elbow. He waved them forward with a grin and nod.
Jacob clapped his hands. “It’s louder than last time!”
“That’s a good sound,” Elias said. “Means the cave water is running strong.”
“Morning, Canfields! Bring that corn in before the line grows. This the last of your corn from last year?”
“Right here,” Elias said, lifting one from the wagon.
Hugh hefted it easily. “Light load. You’ll have fresh meal by noon.” As the kids and Mrs. Canfield climbed down from the wagon the men unloaded the grain. Martha and the kids walked under the flume and beside the building to see the waterwheel.
Jacob stared at the great waterwheel turning beside the building. “It’s bigger than I remembered!”
“It’s the heart of the village,” Hugh said proudly. “Keeps us fed, keeps us working.”
Inside, the millstones rumbled like distant thunder, shaking the wooden floorboards. The smell of ground corn filled the air - warm, earthy, comforting.

Amzi Munson the Cobbler
Just beyond the creek, Amzi the cobbler sat on a low stool outside his shop, a boot clamped between his knees. His hammer tapped a steady rhythm as he drove tiny nails into a new heel.
“Morning, Elias!” he called without looking up. “You’re late in the season for grinding.”
“Last of the old corn,” Elias replied. “New crop’s coming in strong.”
Amzi nodded approvingly. “Good. Folks’ll need meal for the summer.”
The kids ran across the foot bridge to the Cobbler shop, Thomas stared at the cobbler’s tools, awls, lasts, knives, and spools of waxed thread. “Do you make all kinds of shoes?” he asked.
Amzi grinned. “If it fits on a foot, I can make it.”
Amzi wife Maria stepped out of the cabin, “Good morning, Martha.”
Martha replied “Morning Maria, hear you are due in a few months.”
Maria said with a smile “And not soon enough.”

Historical Note: The Munson House.
Amzi Munson was the prominent cordwainer and cobbler of Spring Mill’s Pioneer Village, known as a local "political boss" and a versatile musician who played both the cornet and violin. In 1850, he married Maria Louise Hamer, the daughter of village proprietor Colonel Hugh Hamer; however, she passed away in November 1855, due to childbirth complications, at the age of 28. The Amzi Munson Residence, which currently stands in the restored village as a representation of his home and workshop, is the pioneer log residence of Andrew Todd, built circa 1830 and relocated to the park for preservation.

The Village Women at Work
Back across the creek and joined by Elias, Martha and the kids crossed the lane beside the mill to the loom house, the loom house door stood open. The loom house stood near the center of Spring Mill Village, its small windows glowing with the soft light of morning. As the Canfields approached, the rhythmic hum of spinning wheels drifted through the open door - a steady, soothing sound that seemed to anchor the entire village.
Martha smiled. “I’ve always loved this place. Smells of wool and warm wood.”
Anna hurried ahead, eager to see the women at work.

Inside the Loom House
The interior was warm and bright, lit by sunlight filtering through the windows and the glow of polished wood.
Two women sat at spinning wheels, their feet tapping the treadles in a steady rhythm. Wool twisted into yarn between their fingers, smooth and practiced.
Coletta looked up as Martha approached. “Morning! Come to see the cloth for the river crew?”
“Just passing through,” Martha said. “But it’s beautiful work.”
At the loom, Sharon passed the shuttle back and forth, building cloth inch by inch. “This’ll be shirts for the men heading to New Orleans,” she explained. “They’ll need them in that southern heat.”
Anna watched, mesmerized. “It’s like magic.”
“It’s work,” Sharon said with a smile. “But good work.”
“Morning, Martha!” Pam called. “And you’ve brought your brood.”
Martha laughed. “They wouldn’t let me pass without stopping.”
Anna stepped closer, mesmerized by the turning wheel. “It looks like it’s dancing.”
The spinner smiled. “It is, in its way. Wool has a mind of its own. You coax it, you don’t force it.”

The Art of Spinning
Coletta held out a handful of carded wool. “Here, child. Feel it.”
Anna touched it gently. “It’s soft… like clouds.”
“That’s the trick,” Coletta said. “Soft now, but strong when spun. This’ll be yarn for shirts, river crew needs new ones before they head south.”
Thomas perked up. “For the men going to New Orleans?”
“Aye,” she said. “They’ll want light cloth for that heat.”
Jacob leaned close to the wheel, eyes wide. “Does it ever get tangled?”
The woman laughed. “Only when I’m tired or the wool’s stubborn. But we make peace with it.”

The Loom in Motion
At the far end of the room stood the great loom - a towering frame of wood and iron, its beams worn smooth by years of use. Marietta worked there, passing the shuttle back and forth with swift, sure movements.
Clack. Thump. Clack. Thump.
The sound filled the room like a heartbeat.
She looked up as the Canfields approached. “Morning! Come to see the cloth for the riverboat crew?”
Elias nodded. “Fine work, as always.”
Marietta lifted the edge of the growing fabric. “Strong weave. Won’t tear easily. These men will be hauling lumber, pork, whiskey, and who knows what else. They need shirts that hold up.”
Anna watched the shuttle fly. “How do you keep the lines straight?”
“Practice,” the woman said. “And patience. A loom teaches both.”

Stories Woven Into Cloth
As the loom clacked, the women talked - not gossip, but the kind of conversation that comes from shared work and shared lives.
“We heard the Hargis boy took sick,” one spinner said. “Dr. Lemon’s seen him,” Martha replied. “Says he’ll mend.”
“And the river crew - they’re leaving next week?” “So they say,” Elias answered. “Heading all the way to New Orleans.”
The loom woman shook her head. “Long trip. Dangerous, too. But good money if they make it back.”
Thomas’s eyes gleamed. “I want to go someday.”
Martha raised an eyebrow. “You’ll go when you’re grown and not a minute sooner.”
The women laughed softly.

A Lesson for Anna
Coletta motioned Anna closer. “Would you like to try?”
Anna’s eyes widened. “Me?”
“Just a moment’s worth.”
She guided Anna’s hands to the wool, helping her twist it gently as the wheel turned. The fibers stretched, thinned, and became yarn.
Anna gasped. “I did it!”
“You did,” Coletta said proudly. “Remember, steady hands, steady breath.”
Martha watched her daughter with quiet pride. “Maybe we’ll have a spinner in the family yet.”

The Loom House as a Village Heart
The loom house was more than a workshop. It was a place where stories were shared, skills passed down, and the fabric of the community, quite literally, was woven.
Every shirt, every apron, every bolt of cloth carried the touch of these women. Their work clothed the miller, the tavern keeper, the riverboat crew, the farmers, the travelers, and the children who ran laughing through the village.
Anna looked around the room, her eyes shining. “It feels… important.”
“It is,” Martha said softly. “Every trade here keeps the village alive.”

Historical Note: The Loom House.
The original Loom house in the village was located behind the Mill office. As seen in the picture of the Loom house. The loom house was a central part of Spring Mill Village’s diversified industrial economy during its most prosperous era in the mid-19th century. Under the leadership of village proprietor Colonel Hugh Hamer, the loom house was one of several specialized workshops, including the hattery, tannery, and cobbler’s shop, that supported the self-sufficient pioneer community.
Key aspects of its history and the village's textile industry include:
• Industrial Role: The loom house facilitated the village's production of textiles, which became a significant part of its commercial output. By the 1850s, the village was producing items such as beaver hats and fine linens, which were shipped south to the New Orleans market.
• Regional Context: The village’s weaving industry was supported by regional wool processing. James C. Lynn, an early settler and expert carder, established a carding and fulling mill near the Donaldson Cave area around 1847, where he processed wool and "fulled" broadcloth for local families.
• Home Industry: Beyond the village's commercial loom house, weaving was a common domestic chore. Many pioneer families owned their own equipment, and some master cabinet makers in nearby Bedford, such as Michael W. Houston, specialized in crafting high-quality weaving looms for local residents in the late 1830s.

The Village Comes Alive
Everywhere the Canfields looked, someone was working:
• A boy carried buckets of water from the spring.
• A woman swept out the tavern.
• Men loaded whiskey barrels at the distillery onto a wagon bound for the river landing.
• Chickens scratched in the dust near the smokehouse.
• The blacksmith’s hammer rang from somewhere deeper in the village.
• Tony the village runner, ran everywhere to deliver whatever needed moved from one building to the next.
• Rhona setting at the quilt frame making a quilt for next winter.
Spring Mill was more than a cluster of buildings. It was a living machine, every person a gear, every trade a spoke, every sound a reminder that life on the frontier was built by many hands working together.
Jacob tugged on Elias’s sleeve. “Papa, can we stay all day?”
Elias smiled. “We’ll stay long enough to see everything worth seeing.”
And with that promise, the Canfields stepped deeper into the village, ready for the next chapter of their day.

TRIP TO THE MILLCHAPTER I — BEFORE THE SUN: THE CANFIELDS PREPAREThe first morning light crept across the Canfield homes...
06/25/2026

TRIP TO THE MILL
CHAPTER I — BEFORE THE SUN: THE CANFIELDS PREPARE
The first morning light crept across the Canfield homestead, brushing the tops of the young corn with a pale shimmer. A thin mist clung to the bottoms of the rows, and the air held that early season chill that promised warmth by midday.
Inside the cabin, Martha Canfield was already awake. She moved quietly so as not to wake the children, stirring the embers in the hearth until they glowed red. The smell of warming iron and woodsmoke filled the room.
Elias stepped in from outside, boots damp with dew.
“Morning’s here,” he said softly. “Time to load the last of the corn.”
Martha nodded. “I’ll wake the children.”

Chores Before Breakfast
Anna, Thomas, and little Jacob tumbled sleepily from their beds. But the moment Martha said, “We’re going to Spring Mill today,” their eyes brightened.
“Do we get to see the mill wheel turn?” Jacob asked.
“If your chores are done,” Martha replied.
The list was simple but necessary:
• Garden patrol - Anna checked the fence for rabbit holes.
• Kindling gathering - Thomas filled the wood box.
• Helping hands - Jacob carried small bundles and tried not to wander.
The garden was waking up: peas climbing the trellis, lettuce crisp and green, bean sprouts pushing through the soil. But so were the pests. Fresh tracks, rabbit, raccoon, and something heavier, circled the patch.
Anna frowned. “They’re getting bold.”
“They always do in spring,” Martha said. “We’ll keep ahead of them.”

Loading the Wagon
Elias lifted the last sacks of corn - light now, nearly empty of the year’s supply - onto the wagon. The new crop was sprouting, but until it matured, this meal would carry them.
The horses stamped impatiently, eager for the road.
“Children,” Elias called, “bring your cloaks. It’ll warm later, but the morning’s sharp.”
They scrambled aboard, legs swinging, faces bright with anticipation.

A Frontier Morning Begins
Before climbing onto the wagon, Martha gathered them close.
“Listen well,” she said. “When we return, the chores must be finished. Anna, sweep the cabin. Thomas, check the traps. Jacob, help your brother and sister.”
Jacob nodded solemnly, though his eyes drifted toward the creek.
“And if all is done,” Elias added, “we’ll have fresh cornbread tonight.”
Martha smiled. “If the chores are done.”
With that, the Canfields set off down the lane, the wagon creaking, the sun rising behind them, and the promise of a long, lively day ahead.

CHAPTER II — THE ROAD FROM STONINGTON
The wagon wheels groaned as Elias guided the team out of Canfield’s lane and onto the narrow road leading toward Spring Mill. Morning light spilled across the hills, catching on the dew wet grass and turning the world silver. The children sat high on the wagon seat, legs swinging, eyes bright with the thrill of travel.
Behind them, the cabin shrank into the trees, smoke curling from the chimney like a farewell wave.
“Hold tight,” Elias said, giving the reins a gentle snap. “It’s a long road yet.”

Leaving Stonington Behind
Stonington was little more than a cluster of cabins, a blacksmith’s shed, and a few scattered farms, but to the Canfield children it was the whole world. As they passed the last homestead, Anna pointed to the fields.
“Look, Papa - Mr. Hargis already has his corn up.”
“Early planting,” Elias replied. “Risky if frost comes again.”
Martha tucked her shawl tighter. “Let’s hope the weather holds. We’ve had enough trouble with the cold.”
The memory of the late freeze still lingered, blackened leaves, wilted sprouts, and the fear that the new season might fail before it began.

The First Creek Crossing
The road dipped into a wooded hollow where Fishing Creek ran shallow and quick. The horses slowed, hooves splashing as they stepped into the water.
Jacob squealed with delight. “It’s cold!”
“That’s spring water,” Anna said proudly. “Comes right out of the limestone.”
Elias kept the wagon steady. “Creek’s easy today. But the next one will test us.”
The children exchanged excited glances. Danger, to them, was adventure.

Mill Creek - The Deep Crossing
By midmorning they reached Mill Creek, swollen from recent rains. The water rushed over the stones, swirling in eddies that tugged at anything that entered.
Elias stepped down to check the depth. “Running strong,” he muttered.
Martha’s brow tightened. “Is it safe?”
“It’ll hold,” he said, though his voice carried the caution of a man who had seen wagons overturned by less.
He guided the horses forward. The wagon dipped, water splashing up the sides. The current pressed hard, pushing against the wheels. Anna held Jacob close while Thomas leaned forward, pretending he was a river pilot guiding a flatboat.
Halfway across, a submerged stone jolted the wagon. Martha gasped. Elias steadied the reins. The horses pushed on.
At last, the wheels found gravel, then earth, and the wagon climbed the far bank.
“That,” Elias said, wiping his brow, “was the worst of it.”
Jacob grinned. “Can we do it again?”
“Not today,” Martha said firmly.

The Ridge Road
The road climbed steadily after Mill Creek, winding through stands of oak and hickory. Sunlight filtered through the leaves, dappling the horses’ backs.
Birdsong filled the air, warblers, thrushes, and the distant cry of a hawk. A deer bounded across the path, startling the children.
“Wish I’d brought my rifle,” Thomas whispered.
“You’ll have your chance come autumn,” Elias said. “For now, let the creatures be.”
The ridge road was peaceful, but every frontier family knew its dangers: washed out ruts, fallen branches, and the ever present risk of a wheel slipping on loose stone.

The Descent Into Spring Mill
By late morning, they reached the top of the final hill, the steep descent into Spring Mill Village. The valley spread out below them like a painting: the millrace glinting in the sun, the tavern bustling, smoke rising from chimneys, and the great waterwheel turning steadily beside the limestone mill.
But the road down was treacherous.
Elias set the brake. “Lean back,” he instructed. “And stay still.”
The wagon crept forward, wheels sliding slightly on the packed dirt. The horses braced themselves, muscles taut. Martha held her breath. The children clutched the seat.
A stone rolled under the left wheel. The wagon lurched. Elias tightened the reins. “Easy… easy…”
At last, the slope leveled, and the wagon rolled safely onto the village road.
Martha exhaled. “I’ll never get used to that hill.”
“Neither will the horses,” Elias said.

First Sight of the Village
The children were already pointing.
“Look! Visitors at the tavern porch!” “And Stephen’s working on boots!” “And Jeff’s carving something!” “And the mill wheel’s turning!”
Spring Mill was alive - voices calling, tools ringing, water rushing, and the smell of fresh bread drifting from the tavern kitchen.
Jacob bounced in his seat. “We’re here! We’re really here!”
Elias smiled. “Aye. And there’s work to be done.”
The Canfields rolled forward into the heart of the village, ready for the day’s business, unaware that the stories waiting for them would linger long after the corn was ground.

This will be continued in a later post, hopefully tomorrow.
AI was used for the images.

03/28/2026

Today at the mill, we will not run the waterwheel or grind until about 11 am due to the temperature being below freezing and we wait until it gets 40 degrees or above. This is due to there being a rubber seal around the sluice gate and we don't want it to freeze to the metal and tear it apart. We are going to run the sawmill at 1:30 pm today. Everyone have a great day.

And we had this young man from Pakistan to visit the mill today.
03/21/2026

And we had this young man from Pakistan to visit the mill today.

03/21/2026

We also did and inspection of the big wheel for loose or warped sole boards or back boards, shroud or side boards, and bucket boards and for loose bolts or nuts on the wheel. Thanks to Bill and Sid for their help and the maintenance crew at the park for cleaning out the debris from the trash rack at the dam, checking the sluice gate, and making sure we had a good flow of water to turn the wheel.

03/21/2026

This week we done the inspection of the king gear and shift and checked all of the nuts and bolts on the king gear and the other gears. We are back to grinding. Thanks to Bill and Sid for all of their work to get it greased and inspected.

03/21/2026

As of today, March 20th, we are back to grinding corn again at the mill. We ran about 50 lbs. of corn through the stones this morning to clean the stones and vat out. We are freewheeling the waterwheel most of the day and grinding corn on the hour as long as we have someone in the mill. We may not be grinding Monday and Friday of next week, after that we hope to be running the seven days week. Here is a video of corn being ground today. Come and visit with us.

Preparing the Millstones for SpringWhen winter finally loosens its grip on the mill, the first task that calls the mille...
03/05/2026

Preparing the Millstones for Spring
When winter finally loosens its grip on the mill, the first task that calls the miller back into the mill is the careful preparation of the millstones. These stones are the heart of the operation and bring them back into service after months of cold, damp stillness requires patience, precision, and a practiced eye. Spring grinding depends on this work being done correctly; a single overlooked flaw can ruin grain, damage machinery, or even endanger the mill itself. What follows is the annual ritual that millers have carried out for centuries as they ready their stones for another season.
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Opening the Stones
The process begins with exposing the stones to daylight again. All winter long, the wooden casing, the vat, and stone cover has kept dust, pests, and stray debris from settling directly onto the stones. But the vat also traps whatever the mill carried into the cold months: old meal and fine corn dust. Once the vat is lifted away, the miller brushes and vacuums every surface, clearing the eye at the center and the skirt around the outer edge. Any leftover grain or dust can attract insects, so the surrounding bins and elevators are cleaned as well. This first step is less dramatic than lifting a stone, but it is essential; a clean mill is a safe mill.
________________________________________
Lifting and Inspecting the Runner Stone
The real work begins when the miller brings out the wooden crane or stone hoist. This simple but ingenious device, fitted with iron bails or tongs, allows one person to lift the runner stone, which may weigh close to a ton. Our stones at Spring Mill weigh 3,000 pounds each. Once raised and flipped, the grinding face is fully exposed for the first time since autumn.
Inspection starts with the stone dresser ears. By tapping the stone gently with a mallet, a method known as sounding, the stone dresser listens for the clear ring that signals a solid, healthy stone. A dull or uneven tone can indicate cracks or hidden weaknesses, especially in composite stones like French buhr, which are made from multiple pieces cemented together. Any structural flaw must be found now, before the stone spins at full speed. The speed of the top stone at Spring Mill turns between 80 to 100 rpm when grinding.
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Flattening and Calibrating the Surface
With the stone cleaned and inspected, the miller turns to one of the most exacting parts of the job: ensuring the stones are perfectly flat and evenly matched. Contrary to popular belief, the stones do not grind by rubbing together. They must run with a tiny, controlled gap, thin enough to shear grain cleanly, but wide enough to prevent friction and sparks. This space is adjusted by the tentery gear which raises or lowers the upper stone.
To achieve this, the miller uses a paint staff, a straight wooden bar coated with red ochre or charcoal from a piece of firewood. Dragging the staff across the stone leaves pigment on any high spots. These raised areas are then chipped away with careful, deliberate strokes. The staff itself is checked against a cast-iron proof staff to guarantee its accuracy. This process can take hours, and it demands both patience and a steady hand. A stone that is even a fraction out of true will grind poorly and wear unevenly.
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Dressing the Pattern
Once the surface is flat, the miller begins dressing the stone, recutting the pattern that actually performs the grinding. The design, called the cycle or circle pattern, is a combination of deep furrows and flat lands. The furrows slice the grain as it moves outward from the center, while the lands rub it into fine meal. On the lands, the miller adds delicate lines known as stitching, sometimes as many as sixteen per inch on stones meant for fine wheat flour.
This work is done with steel tools called mill bills or picks, and it is physically demanding. Each strike must be controlled, and the pattern must remain consistent across the entire stone. Historically, millstone dressers often carried tiny chips of stone embedded in their hands, a permanent reminder of their trade.
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Aligning the Machinery
With the stones dressed, the miller turns to the machinery that drives them. Using a quill staff or jackstick, the miller checks the alignment of the spindle that turns the runner stone. This step, called tramming, ensures the spindle stands perfectly perpendicular to the bedstone. If it leans even slightly, the runner stone will wobble, causing uneven grinding or dangerous contact between the stones.
Once alignment is confirmed, the miller reassembles the stone furniture: the horse that supports the hopper, the hopper itself, and the shoe that feeds grain into the eye of the stone. Bearings are lubricated, bolts tightened, and the crane is removed. The stones are nearly ready.
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The Purge Run
Before the mill can grind flour for the public, it must grind grain for the miller. This first run, called a purge run, uses fifty to seventy-five pounds of grain that will be discarded. Its purpose is simple: to flush out any stray stone chips, metal fragments, or dust left from the dressing process. Only after this sacrificial grain has passed through the stones does the miller consider the mill safe and ready for the season.
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Preparing the millstones for spring is a blend of engineering, craftsmanship, and tradition. It is slow, careful work, but it sets the tone for the entire year. When the stones finally turn smoothly and the first clean meal pours from the chute, the miller knows the mill is awake again, ready for the long, busy months ahead.
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Taken today, March 5th.
03/05/2026

Taken today, March 5th.

Address

3333 Indiana 60 E
Mitchell, IN
47446

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