01/12/2026
Weather thwarted us before, but we are very excited to invite you to an intimate, ticketed dinner & a preview (take 2) at the gallery on Thursday, 01.29.2026 with some of our dearest friends! Presented by Sheet Cake Gallery and Etowah Collective, dinner will be prepared by our guest chef and painter Roscoe Hall - who will also have work on view in counterspace at the gallery. Dinner includes wine pairings from Rootstock Wine Merchants, hors d'oeurves by JEM and cocktails from Bar Limina. Dinner, plus a delicious preview of new solo exhibitions from Keiko Gonzalez and Leanna Hicks Carey, opening to the public on Saturday, 01.31.2026. It's going to be a beautiful evening!
About the chef //
Chef Roscoe Hall has built a wide-ranging career across some of the country’s most respected kitchens, from pioneering fine-dining institutions to acclaimed Southern smokehouses. He has cooked at Chez Panisse, Momofuku Ssäm Bar, Rodney Scott’s BBQ, Le Pigeon, and numerous other restaurants and private tables, gathering a perspective that bridges tradition and innovation. Today, he shares that experience through culinary storytelling with Food & Wine, while also working as an educator and consultant in community food development.
Invitation drawing of Ouiser Boudreaux from Steel Magnolias eating cake by the great Clare Torina.