10/14/2026
Today we are celebrating National Dessert Day!
Ever since I was a little girl, I have memories of my Granny Broadstreet serving her mouthwatering cobbler recipe. My father was always the first person to line up at the dessert table and partake in a little slice of heaven on earth. Just don’t forget the scoop of chilled ice cream!
Granny’s peach cobbler was served at all of our family gatherings and church potluck dinners. There is nothing better than this sweet and delectable comfort food, using simple ingredients a person may already have in their kitchen pantry. One thing was for certain, when Granny’s cobbler was served there were no leftovers at the end of the day.
As a young girl, when I visited her in the summertime, I was captivated watching her make recipes from scratch. Granny was small in stature, but had grown up on a farm outside of Ramona, KS, cooking for her father and three burly brothers. As my dad used to say “Granny could cook for an army, and still have leftovers.”
In middle school, Granny felt I was old enough to be taught her baking methods. Some of my best memories were spending time in her hot, country kitchen, standing over the counter and learning how to properly knead dough and roll it out. We would have the north window propped open for some fresh air. I loved hearing her stories of days gone by.
I still remember when I moved into my studio apartment my freshman year of college. I was feeling a bit lonely, and went to check my mailbox. Granny had sent me a handwritten letter with a recipe card for her homemade Peach Cobbler. That was a special moment for me. Of course, I baked some cobbler the next time my family came for a visit!
To this day, I still have her recipe, carefully tucked in my antique recipe box. It's so simple and easy to prepare. For my family’s Easter get together, I decided to alter the recipe adding scrumptious blueberries to the mix. I invite you to try my Granny’s recipe for your own gathering, but don’t forget the dollop of vanilla ice cream on top!
Peach Blueberry Cobbler
Ingredients:
1 Cup Flour
1 Cup Sugar
½ Tsp. Baking Powder
½ Tsp. Salt
1 Egg
1 Stick Real Butter
1 - 16 Oz. Pkg. Frozen Sliced Peaches
1 - 12 Oz. Pkg. Frozen Blueberries
Mix the flour, baking powder, sugar and salt in a bowl. Add 1 raw egg, and stir until crumbly. In a casserole dish, spray with non-stick cooking spray. Pour the frozen peaches and frozen blueberries into the pan. Stir lightly. Put the crumbly mixture over the frozen fruit, spreading evenly. Melt the stick of butter and pour evenly over the crumbly flour mixture. (I sprinkled some cinnamon over the top, my own preference)
Bake for 35 to 45 minutes until golden brown. Serve hot or cold with ice cream. (Serves 10 - 12)
I hope you will try my tasty cobbler recipe and savor Dessert Day with me.
Signing off,
Jennifer Broadstreet Hess
Museum Volunteer