03/12/2026
Thank you to everyone for your continued support of The Cliffside Artists Collaborative. We're slowly getting our workshops going again, but in the meantime, we have created The Cliffside Cake Club!
For those of you who have been lucky enough to attend our workshops at The Museum with Sara Kass know that dessert has always been a big part of our workshops! Our love of the culinary and confectionery arts led us to start our own Cake Club. We will be hosting our 1st Cake Showcase, inviting bakers to bake their best cake to show and share!
Prizes will be awarded to those who get the most votes in a selected category for the Caked & Baked Awards! We strongly prefer cakes made by the Baker’s Ticket holder, but we love cake enough that store-bought cakes (that are too good not to try) will be permitted, however, they will not qualify for any prizes. A limited number of Tasters tickets are available for those that want to indulge, but are unable to bake or bring a cake!
The Important Stuff!!
- BAKER’S ARRIVE 11:30AM - EVENT BEGINS AT 12PM
- We will provide beverages, cutlery, plates, & to-go boxes.
- Bring chilled cake on a cake board that is larger than the cake
- Allergens & specialty ingredients must be clearly labeled
-Bakers must bring necessary cutting & serving utensils
- 8-12” width/diameter minimum
- 3” height minimum
Tickets can be purchased online at CliffsideArtistsCollaborative.org
For any questions, email us at [email protected]