09/05/2026
For National Cheese Pizza Day, let's take a bite out of pizza's past in Virginia! 🧀
This may surprise you, but by the late 1800s, many Virginians were already aware of this Neapolitan dish. Virginia newspapers occasionally featured accounts of daily life around the globe, including Naples’ street food scene. In one early report, pizza was described simply as having "cheese with bacon." Despite this coverage, the word "pizza" was still far more familiar to locals as an Italian surname than a meal.
As the United States entered World War II, Virginia’s military bases fueled the spread of restaurants serving pizza, then considered an exotic delicacy. Arlington especially saw demand boom, driven by newspapers and word-of-mouth reviews. By the late 1940s, pizza and other Italian dishes exploded in popularity across the state, winning over even traditional eaters who typically preferred Virginia comfort foods.
🍕Here in Spotsylvania, The Hob Nob was one of the county’s earliest spots to serve pizza and spaghetti, introducing the dishes in 1951. The restaurant sat conveniently beside what many locals remember as the former FMC cellophane plant.
Want to learn more about how Spotsylvania transformed during the 20th century? Visit Spotsylvania County Museum! We're open every day (except select holidays) from 10 a.m. to 4 p.m.