08/30/2026
Our upcoming Hearth and Harvest program was just featured on The Local Scene, and we’re excited to share their preview! Join colonial hearth cooks Leslie Evans and Diana Dunlap as they bring harvest‑time foodways to life at the new Alden hearth in the Center for Living History. Learn how early New England families preserved the autumn bounty through pickling, drying, salting, butter‑making, cheese‑making, and preparing dishes like hasty pudding.
Enjoy the Local Scene’s video, and plan your visit on September 12! The Local Seen Community Media See PlymouthGeneral Society of Mayflower Descendants