08/29/2026
A look back at our World Food Prize Laureates:
The 1993 World Food Prize was awarded to He Kang, former Minister of Agriculture of the People's Republic of China, for implementing the reform policies that enabled China to become self-sufficient in basic food for the first time in modern history. This major accomplishment – which Minister He was able to achieve in little more than a decade – became all the more impressive when one considers that China, with over one billion people, has 22 percent of the world's population yet only 7 percent of the world’s arable land.
Want to learn more about the Laureates who made outstanding achievements in improving the quality, quantity, or availability of food in the world? Visit the Hall of Laureates on Tuesdays for a tour!