08/31/2026
Meet Thomas Kelly, September's Stand 44 Guest Chef. 🍳 A chef at Amical in Traverse City, Chef Thomas brings the flavors of Northern Michigan to Greenfield Village. Throughout his career, he has worked with local farmers and foragers to create fresh, seasonal dishes that celebrate the region's ingredients.
In addition to his work in the kitchen, Chef Thomas shares his passion for cooking as an adjunct instructor at the Great Lakes Culinary Institute, helping inspire the next generation of culinary professionals.
Throughout September, guests can experience his approach firsthand at Stand 44 with the following featured menu items:
🔸 Braised Pork Shoulder with Puffed Wild Rice, Swiss Chard, Maitake Mushrooms and Raspberry Soy Sauce
🔸 Mushroom-Walnut Dumpling with Aromatic Tomato Coconut Sauce, Garlic Chips, Cilantro and Mint