10/08/2026
Our next Maker is Sage of . SoulCedar Farm is a small scale, holistic farm located on the Olympic Peninsula in Washington state. Couple and co-owners, Sage Coy and Max Evans, believe in the importance of nourishing food and reciprocal relationships between people, plants as well as land. SoulCedar Farm strives to bolster local food systems and contribute to community health through their line of shelf stable ‘Shrubs’ (or sipping vinegars), specialty batch canned goods and herbal infusions. SoulCedar Shrubs are a unique nonalcoholic elixir meant to be savored straight, combined with sparkling water for a refreshing spritzer or muddled with fruit and/or herbs to spruce up your favorite mocktail/cocktail. These cold-filled, probiotic rich shrubs are made using a base of raw organic apple c***r vinegar (with the “mother”-symbiotic colony of yeast), seasonal herbs, fruits, roots and raw local honey. No sugar, no booze, just full flavor.
Come taste and learn more about Sage’s rejuvenating herbal elixirs and other farm fresh goodies she’ll have at ✨🍎Apple Day Makers Market Sun. Oct. 11th 12pm-6pm at 🍎✨
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