Le Laboratoire Cambridge

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Le Laboratoire Cambridge

Le Laboratoire Cambridge A one-of-a-kind culture lab exploring the intersection of art and science through exhibitions, public programing, and radical culinary cuisine.
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Le Laboratoire is an interdisciplinary culture lab that invites the public to participate in the experiments and discoveries of world-renowned artists, designers, scientists, and culinary masters as they discover at the frontiers of science. Functioning as a hive of innovative thinking and practice, Le Lab’s public programming takes the shape of exhibitions, talks, unexpected food and drink experi

ences, and more, exploring ArtScience by illuminating the collaborative processes and insights of diverse thinkers, practitioners, and makers. Founded in Paris in 2007 by renowned inventor, material scientist, and Harvard Professor, David Edwards, Le Laboratoire now opens in Cambridge as the U.S. flagship of ArtScience Labs, a global organization dedicated to the development of the most radical ideas that transform the way we learn, imagine, and evolve. Le Laboratoire Cambridge: Three Pillars

Le Laboratoire Cambridge is dedicated to igniting fundamental change in education, culture, industry, and society through its three pillars: cutting-edge exhibitions, dynamic public programming, and immersive food and drink experiences. Exhibitions
Le Lab Cambridge is an unrivaled idea space and incubator for immersive, catalytic, multi-sensory exhibitions from the intersection of art and science. Visitors to Cambridge can now share in the wonder and delight of radical discoveries of the leading creators of our time—including artists, designers, scientists, culinary masters, and more—that are shaping the realities of a better tomorrow. Public Programming (ArtScience @ Le Lab)
Functioning as a home and hive to innovative and interdisciplinary thinking and practice, Le Lab’s public programming explores the frontiers of art and science through thought-provoking and stimulating experiences, investigations, and interactions that reveal the collaborative processes and insights of a diverse range of leading thinkers, practitioners, and makers. Le Lab’s programming provides a vibrant community resource for learning about how innovation can impact ourselves, our cities, and our world. Café ArtScience
Café ArtScience is a world-class dining experience…reinvented. Featuring “Best of Boston” bartender Todd Maul, renowned Parisian coffee-roaster Tom Clark and Antoine Netien, and chef Patrick Campbell, (previously of No 9 Park), Café ArtScience is an unrivaled culinary destination that will delight and amaze all of the senses. Café ArtScience is a unique fusion of a culinary and retail experience, where diners—in addition to ordering from small-plate, café, and cocktail menus—can explore, play with, and even acquire the trailblazing innovations coming out of Le Laboratoire that are dedicated to pioneering a more nutritious and sustainable world.

10/21/2023

Researchers focused on particle pollution.

06/08/2023

For Californians, there's a jarring familiarity and strangeness to seeing the wildfire smoke from Canada engulf the Northeast.

05/18/2023

The World Meteorological Organization forecast “far-reaching repercussions for health, food security, water management and the environment.”

05/17/2023

“If water is the essential ingredient of life, then water supply is the essential ingredient of civilization.”

05/16/2023

Congratulations to the 2023 winners of the Next Breath International School competition. Read our press release below. Our jury was so impressed by the young bright minds, some of their papers will appear in an upcoming book on student solutions for Future Earth under World Scientific.
More about Next Breath and all of our initiatives on our website: https://www.nextbreath.global You can also download the PDF Here:https://static1.squarespace.com/static/619d595b04f3ad68abe48c04/t/646cb4f6d1cf465e6ba34013/1684845814894/Press+Release+2023-School+Competition-FINAL+5.23.2023.pdf World Scientific Singapore Molecular Frontiers Foundation Molecular Frontiers Journal Fau high school Berlin, Germany Boca Raton, Florida Berlin Metropolitan School Carondelet High School City of Concord, California Lorie Karnath Xaviere Masson Dziemian

05/02/2023

“Water is where life happens.”

04/21/2023

“Water is so common yet so mysterious; you might think that after all these years of studying water that we would know everything about water, but we are sti...

04/19/2023

A new report finds that pollution from wildfires, heat, and drought is making it harder to improve air quality.

04/17/2023

Fascinating Talks and conference organized by Next Breath!

“Since water comprises 70% of the Earth's surface, aqueous interfaces are a dominant factor in ocean chemistry, and geochemistry, not to mention biology! Hav...

04/07/2023

Exposure to fine particulate air pollutants (PM2.5) may increase the risk of developing dementia, according to a new meta-analysis from Harvard T.H. Chan School of Public Health.

03/25/2023

Don't think it's only happening very far away....

With aging infrastructure and climate change, water insecurity is soaring. DigDeep is working to help these communities.

03/21/2023

The world is running out of time to avoid the worst consequences of climate change. With the 2015 Paris Agreement, countries set a goal of limiting global warming to 1.5°C (2.7°F) compared to 150 yea…

03/09/2023

High Seas Treaty aims to preserve marine biodiversity while encouraging research-capacity building among nations.

02/28/2023

2023 Berkeley Conference Jan 13 Written By xaviere masson March 6th & 7th, 2023UC Berkeley, CA This two-day conference will consider the qualities of water from a scientific perspective as well as will delve into the role of water as a key component to life. It will focus on the challenges that exis...

Address

650 E Kendall Street
Cambridge, MA
02142

Website

http://www.lelaboratoirecambridge.com/

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