08/28/2026
Do you know how fish is dried in the Arctic?
Many Arctic communities dry fish such as Arctic char to preserve it so it lasts over the winter. After catching the fish in the spring or summer, the people preparing the fish will clean, debone, and score the meat. Typically, they cut the fish down the middle, leaving the tail intact. This makes it easier to hang the fish to dry. They then leave the fish out in the cold and sun for several days to dry out and cure. Finally, the fish is preserved, meaning they can eat it months later!
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🐟Bryan Alexander, “Niaqutsiak, an Inuk hunter, hangs up fillets of Arctic Char to dry at his summer Camp. Igloolik, Nunavut, Canada,” 1992, Museum purchase, 2025.