Disgusting Food Museum

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Disgusting Food Museum The Disgusting Food Museum has 80 of the world’s most disgusting foods. You can taste and smell
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They're unusual. They're 100% real. And yes, you can actually taste them at our tasting bar if you're brave enough. Dare...
09/11/2026

They're unusual. They're 100% real. And yes, you can actually taste them at our tasting bar if you're brave enough. Dare to try?

05/11/2026

Sauerkraut juice? YES, THANK YOU! 😋 Or NO, THANK YOU! 😅

Sauerkraut juice taste a lot like pickle juice, but with a stronger fermented cabbage flavour. It's salty, sour, tangy and definitely an acquired taste!

What's your vote? 👇

31/10/2026

THEY HAND YOU A VOMIT BAG AT THE DOOR – THEN THE REAL SHOCK BEGINS

Imagine walking into a museum where the first thing you get is a vomit bag. That's exactly what happens at the Disgusting Food Museum, now open in Hong Kong. With over 80 dishes from 35 countries – like fermented shark, bull testicles, and cheese crawling with live maggots – it's designed to make you gag and think at the same time. But here's the twist: the exhibit isn't just about shock value. It's a full-on challenge to everything you thought was edible. And what happens at the tasting bar? Let's just say not everyone makes it out without using that bag.
I couldn't believe some of these dishes are real. The full video's here if you're curious: https://geni.us/USA-TODAY

31/10/2026

Hongkong 🇭🇰

31/10/2026

Berlin, Germany 🇩🇪

HongKong
22/10/2026

HongKong

THEY HAND YOU A VOMIT BAG AT THE DOOR – THEN THE REAL SHOCK BEGINS

Imagine walking into a museum where the first thing you get is a vomit bag. That's exactly what happens at the Disgusting Food Museum, now open in Hong Kong. With over 80 dishes from 35 countries – like fermented shark, bull testicles, and cheese crawling with live maggots – it's designed to make you gag and think at the same time. But here's the twist: the exhibit isn't just about shock value. It's a full-on challenge to everything you thought was edible. And what happens at the tasting bar? Let's just say not everyone makes it out without using that bag.
I couldn't believe some of these dishes are real. The full video's here if you're curious: https://geni.us/USA-TODAY

05/10/2026
05/10/2026

You won't believe your eyes and ears when you see and listen to this interview with Andreas Ahrens, Museum Director of the Disgusting Food Museum in Malmo, Sweden.

You will be surprised that some foods made the cut! And that there is a tasting bar available to try a variety of foods if you dare.

Join me in this fascinating interview that gives nod to egg nog. You'll get it when you listen in.

Technology failed me so the final few minutes of the interview are in Disgusting Food Museum Part 2. Check it out!

https://www.youtube.com/watch?v=LZi9npmCJZQ&list=PLLIWtWgVAQwQ&index=3

Next up on Monday, October 5th will be none other than national cooking magazine, Taste of Home with my interview with Ellie Martin Cliff. I just happened to be in Milwaukee in person for this interview that was really fun. I have an offer embedded in the interview for anyone out there who would like FREE cookies. Listen in and find out what I mean.

This magazine has endeared itself to millions of readers for decades and I was fortunate to be able to both tour the facility AND do an interview for YOU, my local friends.

Grab your napkin and tune in on Good Company WILI 1400 & 95.3 every Monday. I'll be there dishing about all things food, the wild and wonderful.

Adress

Södra Förstadsgatan 2
Malmö
21143

Öppettider

Måndag 11:00 - 18:00
Tisdag 11:00 - 18:00
Onsdag 11:00 - 18:00
Torsdag 11:00 - 18:00
Fredag 11:00 - 18:00
Lördag 11:00 - 18:00
Söndag 11:00 - 18:00

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+4640101771

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