17/09/2026
By the 1840s, roughly a third of Ireland's entire population depended almost entirely on the potato for food, since it grew reliably even on the small, cramped plots of land poor tenant farmers were left with under British colonial rule. When a fungus-like blight destroyed potato crops across the country starting in 1845, families who had no other real food source began to starve within just months.
Even as the blight worsened year after year, Ireland continued exporting other crops like grain and livestock to Britain, since landlords prioritized profitable exports over feeding the starving tenants who actually grew them. According to History.com, roughly one million people died from starvation and related disease over the following years, while another million emigrated in desperate, often deadly voyages to America and elsewhere, permanently reshaping Ireland's population and culture for generations to come.
How does a country keep exporting food while its own people are dying of starvation at home?