01/06/2026
Happy International Day for Biological Diversity!
One fruit, so many flavors! Alam niyo ba na maraming uri ng saging right here in the Philippines?
From the sweet and soft Cavendish to the chewy, cooking-ready Saba, our planet’s rich biodiversity o saribuhay is what keeps our kusina creations exciting. Every single one of these varieties plays a unique part in our ecosystems and our heritage!
Kaya alagaan natin ang kalikasan and celebrate the beautiful, complex web of life that sustains us all.
Head over to the Hall of Natural History on your next visit to learn more about the incredible evolution of bananas!
Dito lang sa The Catsup Museum, a project of NutriAsia and The Mind Museum.
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