01/04/2026
Have you tried Hagi’s famous natsumikan oranges? 🍊
This local specialty has a surprisingly rich history behind it!
This year marks 150 years since natsumikan began to be commercially cultivated, and to celebrate, Hagi Museum is holding a limited-time exhibition all about this citrus fruit. I loved seeing old photos of Hagi and learning how natsumikan were used not just for food, but even in everyday life (like natural cleaning oils!). The exhibition runs until June 21, so don’t miss it if you’re nearby! There’s also a fun stamp rally—collect them all and you’ll get a cute commemorative badge featuring Hagi’s mascot, Hagi-nyan! 🤩
Natsumikan season is around May, when you can spot the bright oranges all over the city. You can enjoy them as fresh juice, soft-serve ice cream, or even pick your own at the Natsumikan Festival on May 9–10!
(HAGI City CIR Hannah)