11/09/2026
| Bamboo Steamers - Redefining Boundaries |
The bamboo steamer is one of the most recognisable objects in Cantonese culinary culture. Its form has remained unchanged: circular, stacked, and steaming atop a wok. Inkgo Lam (Inkgo Lam 林嘉裕 Bamboo Artist) challenges the conventions of a centuries-old craft through her creation, The Big Ben — a square bamboo steamer.
Through our Crafts Fellowship Programme, Inkgo has learnt the techniques of bamboo steamer making from Master Lui Ming — and now pushes the boundaries of what this humble kitchen staple can become. The work reimagines the steamer not merely as a functional vessel, but as a sculptural form — one that sparks a dialogue between heritage and contemporary expression.
“Creative Cross-Pollination: The Future of Craft”
Date: 23 June – 10 October 2026
Opening Hours: 11:00 AM – 6:00 PM
Venue: Crafts on Peel, 11 Peel Street, Central
Free Entry. Register for our guided tours now! (Link in bio)
竹蒸籠是廣東飲食文化中最具辨識度的器物之一。它的形態始終如一:圓形、層疊、架於鍋上。林嘉裕 Inkgo(Inkgo Lam 林嘉裕 Bamboo Artist)以作品《大笨鐘》—— 方形的竹蒸籠,挑戰傳統蒸籠的既定形態。
Inkgo 透過飄雅活藝「工藝研修計劃」向呂明師傅學習竹蒸籠製作技藝,陸續拓展這門傳統手藝的可能性,將蒸籠從功能器皿重新想像成雕塑,並展開傳統與當代之間的對話。
「藝脈新生」
日期:二零二六年六月二十三日至十月十日
開放時間:上午十一時至下午六時
地點:飄雅活藝 中環卑利街十一號
費用全免,立即報名參加導賞團!(link in bio)
#飄雅活藝