29/08/2026
NEW WORKSHOP DATES! 🫙 Fermentation Through Time
Join Heathery Heights and Kilmartin Museum on 13th September for a half-day workshop exploring the history of fermentation and how it has been used for preservation, flavour and health for thousands of years.
You’ll discover different fermentation techniques, learn how wild foods can be used in ferments, make your own wild inspired sauerkraut to take home, and sample a selection of fermented foods. 🌿🥬
📅 13 September
🕐 12:45pm
⏱️ Half day
🎟️ £50 per person
All ingredients, equipment, a jar to take your ferment home and tasters are included. Please note that some fermented products contain allergens.
Find out more and book via Heathery Heights website: https://www.heatheryheights.co.uk/product/fermentation-through-time