Gallery Kitchen Cafe

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Gallery Kitchen Cafe Quality food choices (including many FreeFrom options) at affordable prices. Friendly creative atmos

To Book a table please call 01795 535515 (Office Hours only 9am - 5.30pm, Monday to Friday). Many Omnivore, Vegetarian, Vegan and FreeFrom options are available. Please note last orders for hot food is now 3pm or for cakes & drinks 3.30pm daily. Since discovering Lorraine King* (a very talented local Chef) in September 2011, our “Gallery Kitchen Café” has become a prime destination by regularly and reliably offering delicious light lunches, fabulous cakes, and quality barista coffee, or Fair Trade and locally-made herbal teas. Lorraine is passionate about using the finest, seasonal, and locally-sourced ingredients where possible, while constantly developing an eclectic, international menu, to mix spicey global influences with reassuringly familiar British conventions and favourites, such as her ever-popular ketchup recipe. All our food is freshly prepared / cooked to order on the premises, and we always offer Gluten-Free and Dairy-Free options** alongside more traditional or exotic savoury dishes and desserts. The menu usually has something for everyone, although it is limited on Saturdays (booking is advised for parties of five or more all week). Whether visiting the Gallery Café for tea & cake, brunch, or a light lunch, all our customers can enjoy the stimulating yet calm atmosphere, with aromas of freshly-baked cakes, soups or sauces accompanying the frequently changing exhibitions of work by local artists.

* Our Chef Lorraine is Coeliac/Dairy/Lactose allergic and is fully committed to ‘Safe Eating Out & At Home’ principles at all times, and therefore has been highly motivated to initiate and deliver regular ‘Free From’ cookery classes here at the GKC, while additionally hosting a ‘Free From’ Support Group and Mentoring Programme, which is available to all (email Lorraine for more information). The Gallery Kitchen Café has also been entered for the 2017 FreeFrom Eating Out Awards.

** All our Gallery Kitchen Café team have attained their ‘Coeliac UK Private Sector Module’.

Here are a couple of upcoming events occurring in conjunction with the Gallery Kitchen Cafe! Firstly, ‘Season, Self & St...
15/10/2026

Here are a couple of upcoming events occurring in conjunction with the Gallery Kitchen Cafe!

Firstly, ‘Season, Self & Story - Nature Connection & Reflective Journalling’. Monthly walks incorporated with creative journalling, exploring how the changing seasons reflect our inner world.

£15 (including a hot drink). Each walk and journalling session revolves around a different theme, depending on the season. Booking details can be found on the poster.

Secondly, ‘Colour for Life - Feed Your Body and Mind’. Four uplifting and inspiring cooking sessions will be taking place with Lorraine, starting in the autumn and running through until springtime. Pricing includes VAT (£18 per person or £30 for couples). Further information regarding the cooking sessions can be found on the poster, in addition to the dates and times etc.

Something a little different from the usual food-related posts, with today’s post highlighting one of the members of sta...
14/10/2026

Something a little different from the usual food-related posts, with today’s post highlighting one of the members of staff from the Gallery Kitchen Cafe!

Kat Uzakova is exhibiting in the Upper Gallery from Tuesday 13th October - Sunday 25th October. Kat’s 2nd exhibition is entitled “CONNECTIONS - Textiles and Figurative Works”.

Not only is Kat a long-standing member of staff, she is also a talented artist and graphic designer! Do have a browse of Kat’s work during your visit to the Gallery Kitchen Cafe!

Continuing with the ‘vibrant orange’ we’re mixing things up a little with our veggie and plant-based bubble and squeak. ...
09/10/2026

Continuing with the ‘vibrant orange’ we’re mixing things up a little with our veggie and plant-based bubble and squeak. As an alternative, we’re serving it with delicious butternut squash, maple, and thyme rashers.

Both gluten-free and plant-based.

Burnt umber is the colour of the day! A wonderfully spiced dahl made with brown lentils, root ginger, tomatoes, and turm...
07/10/2026

Burnt umber is the colour of the day!

A wonderfully spiced dahl made with brown lentils, root ginger, tomatoes, and turmeric. With all the ingredients combined, the colour of this dish exudes autumn!

Both gluten-free and plant-based.

Staying with the autumn theme now we’re in October, is carrot and cannellini bean soup! To elevate this dish even furthe...
06/10/2026

Staying with the autumn theme now we’re in October, is carrot and cannellini bean soup! To elevate this dish even further (both nutritionally and flavour-wise), it is topped with a carrot and pumpkin seed pesto.

This dish is gluten-free and plant-based.

Pictured in front of pieces made by resident ceramicist, Lusie Haggis!

Kicking off the ‘orange’ theme this month is something rather special…Chocolate orange, carrot and maple syrup flapjacks...
06/10/2026

Kicking off the ‘orange’ theme this month is something rather special…

Chocolate orange, carrot and maple syrup flapjacks, which Lorraine couldn’t resist making! Her inspiration for these new flapjacks came from picturing a segment of Terry’s chocolate orange. Ingredients include: orange, carrots and a generous glug of maple syrup, topped with 70.5% Belgian chocolate.

These flapjacks are gluten-free and plant-based, and completely coeliac-friendly!

Many thanks to Neil Brown for the fantastic photo, and the plate on which the flapjacks are photographed was made by resident glassmaker, Yvonne Rigby.

Being situated in Creek Creative, we’ve decided to choose a colour of the month, so with autumn in mind we’ve selected ‘...
06/10/2026

Being situated in Creek Creative, we’ve decided to choose a colour of the month, so with autumn in mind we’ve selected ‘orange’. On a culinary note, ‘orange’ offers a fantastic array of ingredients, while conjuring up images of autumn and all the seasonal ingredients and flavours…

We will be introducing delicious and nutritious autumnal dishes, celebrating the season’s finest and locally sourced produce.

At the Gallery Kitchen Café, we even make our own spiced syrup! Aromatic spices steeped in a raw cane, sugar syrup. 100%...
29/09/2026

At the Gallery Kitchen Café, we even make our own spiced syrup! Aromatic spices steeped in a raw cane, sugar syrup. 100% natural, with no UPFs, in addition to being both gluten-free and plant-based.

Address

1 Abbey Street
Faversham
ME137BE

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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