08/10/2026
This week's harvest heroes are our threshing machines. Threshing is the job of separating the grain from the stalks and husks, and before machines it was done by hand with a flail, which was slow, back-breaking work.
A hand threshing machine was turned by a handle, and did the work of many flails at once. It suited smaller farms, where there was no steam engine to hand and the whole family could lend a hand.
A stationary threshing machine was a much bigger beast. It was usually driven by a belt from a steam engine, and threshing day was a big event, with neighbours pitching in to get the harvest done.
Swing by the Rural Life Living Museum to see them up close. All photos © Mike Carrington 2026 AFFCC