08/31/2026
For one night, we're letting Executive Chef Hans make dinner plans for you.
And he has planned four courses.
Harvest Celebration begins with Ahi Tuna Tataki on crushed avocado, followed by Thai Chicken Satay on Pancit noodles.
Then comes the main event: Asian Braised Lamb Shanks with roasted garlic mashed potatoes and fresh farm-market vegetables.
And because a special dinner deserves a proper ending: Opera Tart.
At Harvest Celebration, dinner isn't something you have before the event.
Dinner is the event.
Join us Sunday, September 13, at R.J. Haney Heritage Village & Museum.
Tickets: $80 + GST
Optional Wine & Cider Pairing: $21 + Taxes
Reserve your seat: https://www.zeffy.com/en-CA/ticketing/harvest-celebration-2
250-832-5243 | www.salmonarmmuseum.org