05/13/2026
✨Langley Wakes Cakes ✨ totally charming
Some bakes feel like they’ve travelled through time just to land in our kitchens — and these Langley Wakes Cakes are exactly that. A traditional treat once enjoyed during the old summer wake fairs in Derbyshire, they’re the kind of recipe that reminds you how simple ingredients can become something truly special when there’s history tucked inside every bite.
What makes these little cakes so irresistible is their beautiful texture: a cross between a biscuit and a pastry — buttery, tender, and just the right amount of short . They’re similar in shape to Welsh cakes, but instead of spice and raisins, these are studded with a cheerful mix of glacé cherries, sultanas, currants, citrus peel, and toasted hazelnuts . Every bite is a tiny celebration of fruit and crunch.
I love how unfussy they are — just cream the butter and sugar, fold in the flour and fruit, roll, cut, and bake. And when they come out of the oven? A sprinkle of fine sugar melts into the warm tops, giving them the prettiest little sparkle and a sweet “gild to the lily."
They’re perfect dunkers too — whether you’re a tea person, a coffee person, or someone who still loves a cold glass of milk with a biscuit now and then . Comforting, homey, and just right for elevensies, after‑school treats, or a quiet moment at the kitchen table.
If you love traditional British baking, or simply enjoy a biscuit with a bit of character and charm, you’ll want to try these.
https://www.theenglishkitchen.co/2017/08/langley-wakes-cakes.html
