08/30/2026
We were really shaking things up at our fourth museum Make It and Take It event. We had 8 ladies as guests with Ida And Sandy showing how its done. Once the butter was made we could chose from celtic sea salt, fresh dill, fresh garlic or fresh chives to season the butter. Some ladies saved their buttermilk. Please watch for an additional post with buttermilk recipes.
Ladies please comment how you used your butter and what you flavoured it with. Thanks for a fun afternoon.
Our final event will be making a stained glass angel ornament in November. Details to follow.