01/06/2026
Our latest podcast episode, Eat the art, has dropped! Starting at the intersecting point of culinary and creative practice, Haneen Mahmood Martin and Caitlin Fargher discuss how an arts practice can be productive medium to unpack lineage and familial history, talk models of curatorial care and explore what it can look like to hold space for different experiences.
Listen to the full episode on our website, or wherever you get your podcasts.
https://contemporaryarttasmania.org/whats-on/eat-the-art/
This episode was hosted by Sharifah Emalia Al-Gadrie and produced by Honor Marino.