Eat, Drink + Stay at Mona

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Eat, Drink + Stay at Mona The art of overdoing it at MONA - Museum of Old and New Art

Adieu à Les Dîners de Faro. Watch this plate...
14/10/2026

Adieu à Les Dîners de Faro.

Watch this plate...

As well as secluded views of the River Derwent, our Pavilions feature private art from David’s collection.Take the Three...
30/09/2026

As well as secluded views of the River Derwent, our Pavilions feature private art from David’s collection.

Take the Three-legged metate (ceremonial mortar) with the head of a bird, resting on the kitchen counter in Charles. What a way to ponder the afterlife over your post-museum drop.

https://mona.net.au/stuff-to-do/the-pavilions

Ben Salter might be the world’s most underground musician—literally. He’s playing 17 metres below ground, until Monday 1...
17/09/2026

Ben Salter might be the world’s most underground musician—literally. He’s playing 17 metres below ground, until Monday 12 October.

Ben's creative endeavours pair nicely with our curated menu of cocktails and collations, available from Void Bar.

https://x.mona.net.au/voidbar

A succulent, tasty and kind dish for the more vegetal-based amongst us.On the plate: ancient grain risotto topped with m...
14/08/2026

A succulent, tasty and kind dish for the more vegetal-based amongst us.

On the plate: ancient grain risotto topped with manchego cream, escabeche fergus mushroom, caramelised witlof, fino & onion broth, and textures of green leaves and kale crisps.

On the palate: rich and umami-driven, earthy, nutty, gently bitter and vibrantly acidic.

x.mona.net.au/faro

Let's just get a takeout?Polish off your Faro dining extravaganza with a delicate balance of sweet, tangy, crunchy, crea...
25/07/2026

Let's just get a takeout?

Polish off your Faro dining extravaganza with a delicate balance of sweet, tangy, crunchy, creamy, cool—sweet corn panna cotta and deer milk gelato topped with saffron chiboust, corn nut brittle, and orange granita.

x.mona.net.au/faro

I suppose I ought to eat or drink something or other; but the great question is ‘What?’.—Alice In WonderlandSpoiled for ...
16/07/2026

I suppose I ought to eat or drink something or other; but the great question is ‘What?’.
—Alice In Wonderland

Spoiled for choice at Moorilla W**e Bar, with light lunch and shareable snacks available from 11.30 till close.

https://x.mona.net.au/wine-bar

Wander up to Heavy Metal Kitchen for fire-cooked, flame-grilled winter warmers—plus a new kids menu featuring a plant-ba...
10/07/2026

Wander up to Heavy Metal Kitchen for fire-cooked, flame-grilled winter warmers—plus a new kids menu featuring a plant-based burger, popcorn un-chicken nuggets, Blue Grenadier fish fingers, hot chippies and s'mores.

Dive in. A layered, deeply savoury seafood dish featuring seared Tasmanian scallops, confit baby abalone and southern ca...
30/06/2026

Dive in.

A layered, deeply savoury seafood dish featuring seared Tasmanian scallops, confit baby abalone and southern calamari, with briny, umami notes from the wild rice & squid ink congee, fennel cream and wakame marmalade.

Pool Of Darkness, Faro Bar + Restaurant.

Bookings encouraged: x.mona.net.au/faro

Back at the grill for week two of Dark Mofo's Winter Feast. Heavy Metal Kitchen, right in the centre of the action from ...
18/06/2026

Back at the grill for week two of Dark Mofo's Winter Feast. Heavy Metal Kitchen, right in the centre of the action from 4PM, Thur–Sun.

Address

655 Main Road
Hobart, TAS
7011

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+61362779978

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