Eat, Drink + Stay at Mona

Eat, Drink + Stay at Mona The art of overdoing it at MONA - Museum of Old and New Art

A succulent, tasty and kind dish for the more vegetal-based amongst us.On the plate: ancient grain risotto topped with m...
14/08/2026

A succulent, tasty and kind dish for the more vegetal-based amongst us.

On the plate: ancient grain risotto topped with manchego cream, escabeche fergus mushroom, caramelised witlof, fino & onion broth, and textures of green leaves and kale crisps.

On the palate: rich and umami-driven, earthy, nutty, gently bitter and vibrantly acidic.

x.mona.net.au/faro

Let's just get a takeout?Polish off your Faro dining extravaganza with a delicate balance of sweet, tangy, crunchy, crea...
25/07/2026

Let's just get a takeout?

Polish off your Faro dining extravaganza with a delicate balance of sweet, tangy, crunchy, creamy, cool—sweet corn panna cotta and deer milk gelato topped with saffron chiboust, corn nut brittle, and orange granita.

x.mona.net.au/faro

I suppose I ought to eat or drink something or other; but the great question is ‘What?’.—Alice In WonderlandSpoiled for ...
16/07/2026

I suppose I ought to eat or drink something or other; but the great question is ‘What?’.
—Alice In Wonderland

Spoiled for choice at Moorilla Wine Bar, with light lunch and shareable snacks available from 11.30 till close.

https://x.mona.net.au/wine-bar

Wander up to Heavy Metal Kitchen for fire-cooked, flame-grilled winter warmers—plus a new kids menu featuring a plant-ba...
10/07/2026

Wander up to Heavy Metal Kitchen for fire-cooked, flame-grilled winter warmers—plus a new kids menu featuring a plant-based burger, popcorn un-chicken nuggets, Blue Grenadier fish fingers, hot chippies and s'mores.

Dive in. A layered, deeply savoury seafood dish featuring seared Tasmanian scallops, confit baby abalone and southern ca...
30/06/2026

Dive in.

A layered, deeply savoury seafood dish featuring seared Tasmanian scallops, confit baby abalone and southern calamari, with briny, umami notes from the wild rice & squid ink congee, fennel cream and wakame marmalade.

Pool Of Darkness, Faro Bar + Restaurant.

Bookings encouraged: x.mona.net.au/faro

Back at the grill for week two of Dark M**o's Winter Feast. Heavy Metal Kitchen, right in the centre of the action from ...
18/06/2026

Back at the grill for week two of Dark M**o's Winter Feast. Heavy Metal Kitchen, right in the centre of the action from 4PM, Thur–Sun.

From tomorrow, our Heavy Metal Kitchen embarks on eight nights of Dark M**o's Winter Feast, firing up a hearty storm of ...
10/06/2026

From tomorrow, our Heavy Metal Kitchen embarks on eight nights of Dark M**o's Winter Feast, firing up a hearty storm of wild meats, perfectly charred veg and saucy legumes.

Come find us, Thur 11–Sun 14 + Thur 18–Sun 21 June.
https://darkmo.fo/hmk

Into the belly of the beast. You'll find Heavy Metal Kitchen (helmed by our chef Vinnie) in the middle of the Winter Fea...
26/05/2026

Into the belly of the beast. You'll find Heavy Metal Kitchen (helmed by our chef Vinnie) in the middle of the Winter Feast chaos at Dark M**o this year, cooking up a storm including wallaby shish kebab, goat leg, and roast brussel sprouts.

View our sample menu and Winter Feast details: https://darkmo.fo/hmk
📷 Aiesha Hanson for Dark M**o

Retreat to The Pavilions for a cosy winter stay of art, food, wine, music, considered comforts and intimate connection. ...
19/05/2026

Retreat to The Pavilions for a cosy winter stay of art, food, wine, music, considered comforts and intimate connection.

The Interlude: a two-night couples package, available July and August.

https://x.mona.net.au/pavilions

Address

655 Main Road
Hobart, TAS
7011

Telephone

+61362779978

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