My grandparents ' old deneration

25/06/2024

Today Is my birthday but no one ever wishes😭

25/06/2024

I need 5000 people to say (yummy) so I can add their names to the Active Member list

FRIED LEMON PEPPER SALMON STICKS WITH OLD BAY BLUE CHEESE😋😍

INGREDIENTS:
FOR THE SALMON STICKS:
1 LB (450G) SALMON FILLETS, SKINLESS
1 CUP ALL-PURPOSE FLOUR
2 TABLESPOONS LEMON PEPPER SEASONING
1 TEASPOON SALT
2 EGGS, BEATEN
VEGETABLE OIL, FOR FRYING

FOR THE OLD BAY BLUE CHEESE SAUCE:
1/2 CUP BLUE CHEESE, CRUMBLED
1/2 CUP MAYONNAISE
1 TABLESPOON LEMON JUICE
1/2 TEASPOON OLD BAY SEASONING
1/4 TEASPOON BLACK PEPPER

INSTRUCTIONS:
CUT THE SALMON FILLETS INTO LONG, THIN STRIPS RESEMBLING FISH STICKS.
IN A SHALLOW DISH, COMBINE THE FLOUR, LEMON PEPPER SEASONING, AND SALT.
DIP EACH SALMON STRIP INTO THE BEATEN EGGS, ENSURING IT IS FULLY COATED.

ROLL THE EGG-COATED SALMON STRIP IN THE SEASONED FLOUR MIXTURE, PRESSING GENTLY TO ADHERE. REPEAT WITH THE REMAINING SALMON STRIPS.

HEAT VEGETABLE OIL IN A DEEP PAN OR SKILLET OVER MEDIUM-HIGH HEAT. THE OIL SHOULD BE ABOUT 2 INCHES DEEP.

CAREFULLY ADD THE COATED SALMON STRIPS TO THE HOT OIL, WORKING IN BATCHES TO AVOID OVERCROWDING THE PAN. FRY FOR ABOUT 3-4 MINUTES OR UNTIL GOLDEN BROWN AND CRISPY. FLIP THE STICKS HALFWAY THROUGH COOKING TO ENSURE EVEN BROWNING.

ONCE COOKED, TRANSFER THE FRIED SALMON STICKS TO A PAPER TOWEL-LINED PLATE TO DRAIN EXCESS OIL.

FOR THE OLD BAY BLUE CHEESE SAUCE, IN A SMALL BOWL, COMBINE THE CRUMBLED BLUE CHEESE, MAYONNAISE, LEMON JUICE, OLD BAY SEASONING, AND BLACK PEPPER. MIX WELL UNTIL SMOOTH AND CREAMY.

SERVE THE FRIED LEMON PEPPER SALMON STICKS HOT WITH THE OLD BAY BLUE CHEESE SAUCE ON THE SIDE FOR DIPPING.

25/06/2024

I need some people to say (yummy) so I can add their names to the Active Member

Spicy Beef Skewers with Chimichurri Sauce

Ingredients:

For the Beef Skewers:
1.5 pounds beef sirloin or ribeye, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (such as Sriracha)
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
Wooden skewers, soaked in water for 30 minutes
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Directions:

For the Beef Skewers:
In a large bowl, combine the olive oil, soy sauce, Worcestershire sauce, hot sauce, minced garlic, smoked paprika, ground cumin, black pepper, and salt. Add the beef pieces and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat. Thread the marinated beef pieces onto the soaked wooden skewers.
Grill the beef skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
For the Chimichurri Sauce:
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
To Serve:
Serve the spicy beef skewers hot with a side of fresh chimichurri sauce. Garnish with additional fresh herbs if desired.

24/06/2024

24/06/2024

I pour hot milk into the dates and the result was incredible! A recipe in 5 minutes!
*Please - we need your help to stay in this social network. Say something about our posts (yes yummy or a smiley will do too) or we'll disappear completely😔

They are an excellent source of fiber, vitamins and minerals. When paired with milk, a source of calcium and protein, you get a balanced, nutritious and quite satisfying treat. And the best part? It requires minimal effort and ingredients.

Ingredients :

1 cup of milk (dairy or vegetable based on your preference)

4-6 dates (grated and chopped for easier consumption)

Optional: a pinch of cinnamon or cardamom for more heat and flavor

Instructions :

Heat the milk: pour the milk in a small saucepan and heat it gently on the stove. You want it hot, but not boiling, to preserve the soothing qualities and avoid scales.

Prepare the Dates: While the milk is heating up, take your chopped and chopped dates and place them in the bottom of your serving cup. If you use a spice like cinnamon or cardamom, sprinkle it on the dates now.

Pour and Marvel: Once the milk is hot, pour it carefully over the dates and spices in your cup. Stir gently to combine and allow the dates to soften and infuse their sweetness into milk.

Wait for the magic: Let the mixture rest for a minute or two. This short waiting time allows the dates to soften more and the flavors to blend together, creating a harmonious blend.

Enjoy: After the flavors have had a moment to infuse, give your beverage one last gentle stir. Then, sip, savour, and savour the natural sweetness and comforting warmth of your hot milk and dates.

This hot milk and dates recipe is more than just a quick treat; it's a moment of tranquility in a cup. This is perfect for winding down after a long day, soothing a sore throat, or even for a slow morning wake-up. The natural sweetness of dates means you don't need to add sugar, making it a healthy choice for those conscious about their sugar intake.

So, next time you’re in need of a comforting, sweet and incredibly simple treat, remember the incredible fusion of warm milk and dates. Proof that sometimes the simplest recipes can turn out to be the most magical. Enjoy your meal!

24/06/2024

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂
This cream cheese spinach puffs are the perfect party appetizer!

Recipe👇
1 sheet puff pastry
7 oz baby spinach
2 garlic cloves, minced
1 tbsp olive oil
8 oz cream cheese
1/2 cup mozzarella cheese
1 egg
1 egg yolk
1 pinch salt
1 pinch black pepper

INSTRUCTIONS
Preheat the oven to 400 degrees F (200 C) and line a baking tray with parchment paper.

Heat a pan over medium heat, add olive oil and when hot, sautee the garlic for 2 minutes or until soft.

Then, add the spinach, season with a pinch of salt and pepper, and sautee until soft. Remove the pan and set it aside to cold down.

Cut the puff pastry sheet into 6 or 12 squares, depending on the size you desire, and place them on the baking tray. This recipe makes six big puffs or 12 small puffs.

Into a mixing bowl, add the spinach, cream cheese, mozzarella cheese, and one egg. Season with a pinch of salt and pepper and mix everything.

Divide the spinach mixture into each square and fold two opposite edges of each square, pressing them tightly.

Brush all the spinach puffs with egg yolk. Bake for 25 to 35 minutes or until golden.

24/06/2024

🍋 Drink that melts belly fat in 7 days, the most powerful drink for weight loss🍋
😋*Please - we need your help to stay in this social network. Say something about our messages (yes yummy or a smiley will do too) or we will disappear completely

Creating the Ultimate Belly Fat Melting Drink

To bring this powerful drink to life, you’ll need:

800ml of water

2 lemons

A generous piece of ginger root

Here’s how to prepare it:

Start with the Ginger: Begin by peeling and thinly slicing the ginger root. Ginger’s active components are more readily released when it’s fresh, so opt for the real thing over powdered versions.

Boil and Infuse: Add the sliced ginger to 800ml of water and bring to a boil. Let it simmer for about 15 minutes to allow the ginger’s essence to infuse the water fully.

Lemon Lift: While the ginger infusion cools, squeeze the juice of two lemons. Lemons are a treasure trove of vitamins and add a refreshing zest to the drink.

Combine and Enjoy: Mix the lemon juice with the ginger infusion. For the best results, consume this drink twice a day, once in the morning on an empty stomach and once in the evening before dinner.

Embracing a Healthier You

This lemon and ginger drink is more than just a weight loss remedy; it’s a step towards embracing a healthier, more balanced lifestyle. Alongside regular physical activity and a balanced diet, this drink can act as a catalyst for change, helping you to feel lighter, more energetic, and ready to take on the world.

Remember, the journey to wellness is a personal one, and while this drink is a powerful ally, it’s also important to listen to your body and consult with a healthcare professional for tailored advice. Here’s to your health and to enjoying the simple, natural remedies that nature has to offer. Cheers to a happier, healthier you!

23/06/2024

What Would Happen If You Chewed ONE Clove Daily
Must express something to keep getting my recipes.😍

Chewing a clove can help fight harmful bacteria in your mouth, reducing plaque buildup, and keeping your gums healthy. Plus, its natural antiseptic properties can soothe toothaches and oral infections.

Enhanced Digestive Health

Cloves are also known for their positive effects on the digestive system. If you’ve ever experienced digestive discomfort, chewing a clove daily might offer some relief. Cloves can stimulate the secretion of digestive enzymes, reducing indigestion and bloating. Their carminative properties help in reducing gas and improving gut health, making your digestive process smoother and more comfortable.

A Natural Way to Regulate Blood Sugar

For those mindful of their blood sugar levels, cloves could be a beneficial addition to your diet. Some studies suggest that cloves can help regulate blood sugar levels by improving insulin function. Including a clove in your daily routine might assist in maintaining balanced blood sugar levels, which is especially beneficial after meals.

Boosting Your Immune System

Cloves are packed with antioxidants, which are crucial for fighting off oxidative stress and aiding in immune health. By chewing a clove daily, you’re providing your body with a natural source of antioxidants, supporting your body’s ability to fight off infections and diseases.

How to Incorporate Cloves into Your Daily Routine

Incorporating a clove into your daily routine is simple. Start with one clove per day, either chewing it directly or incorporating it into a tea or meal where it can be consumed easily. If you find the taste too intense, you can gradually introduce it into your diet until you become accustomed to the flavor.

Embracing the habit of chewing a single clove daily could be a small step toward significant health benefits. From improving oral health to aiding in digestion and boosting your immune system, this simple practice might just be the wellness boost you’ve been looking for. Give it a try and see how this little spice can make a big difference in your daily health.

23/06/2024

Free to use

23/06/2024

I never dreamed I'd grow up to be a crazy old lady...but here i am killing it!

23/06/2024

Don't you just hate it when you put something in a safe place so you don't loose it.... then forget where that safe place is!! 🥴

23/06/2024

We are removing Inactive Members from the group, say anything to stay active.😊
How to Grow an Endless Amount of Ginger at home.

If you’re ready to embark on this exciting journey, here is a simple guide to help you grow an endless amount of ginger in the comfort of your own space.

Before you begin, make sure you have the following items:

Organic ginger root (non-organic varieties may be treated with growth inhibitors)
A wide, shallow pot
Potting soil rich in organic matter
Here’s what you need to do before planting your ginger:

Selecting the Right Root: Look for a fresh and plump organic ginger root, preferably with visible “eyes” or little bumps from which the shoots will grow.
Soaking the Root: Give your ginger root a warm water bath overnight. This step helps remove any residual inhibitors and activates the dormant buds.
Now that your ginger root is ready to sprout, it’s time to plant it in your chosen pot. Here’s how:

Fill the pot with the organic, nutrient-rich potting soil, leaving a couple of inches at the top.
Place the ginger root horizontally in the soil, with the eyes facing upward.
Lightly cover the ginger root with an inch or two of soil, ensuring the eyes are not buried too deeply.
Water your ginger plant thoroughly, ensuring the soil is moist but not soaked.
Taking care of your ginger plant is essential for its growth and well-being. Here are some tips:

Temperature: Ginger enjoys a warm and humid environment, so try to maintain a consistent temperature range of 65-85°F (18-29°C).

Sunlight: Provide your ginger plant with indirect or filtered sunlight for about 6-8 hours a day.

Watering: Keep the soil consistently moist by watering your plant whenever the top inch feels dry. Avoid overwatering, as ginger roots may rot in waterlogged conditions.

Fertilizing: Feed your ginger plant with a balanced organic fertilizer every two to three months to promote healthy growth.

Patience: Ginger is a slow-growing plant, so be patient and provide it with adequate care and time to thrive.

It typically takes around 8-10 months for ginger to reach maturity. Here’s how you can harvest your homegrown ginger:

Gently loosen the soil around the base of the plant.
With a garden fork or your hands, carefully lift the ginger plant out of the soil, being mindful not to damage the roots.
Select the mature rhizomes (underground stems) by cutting away what you need, and replant the remaining ginger for future growth.
Now that you’ve successfully grown your own ginger, the possibilities are endless. Whether you use it in cooking, brewing tea, or making homemade remedies, you can relish the flavor, aroma, and health benefits of your homegrown ginger. Get creative, experiment with new recipes, and share the abundance with family and friends!

So why wait? Start your ginger-growing adventure today and savor the joy of having a fresh supply of this remarkable spice right at your fingertips. Happy growing!

23/06/2024

Those who drink 1 glass do not cough for 30 years
Must express something to keep getting my recipes....Thank you.

Let’s unveil the recipe for this extraordinary drink, known to be an exceptional ally against asthma, bronchitis, and influenza, while also nurturing your heart and enriching your blood.

The Ingredients for Your Miracle Drink:
1 red beet: A jewel of the earth, beets are packed with nutrients that boost your heart health and improve blood flow.

1 orange: Bursting with vitamin C, oranges are your best friend for immune support and antioxidant protection.

1 piece of ginger: This spicy root is your natural shield, offering potent anti-inflammatory and expectorant qualities.

1 lemon: With its high vitamin C content, lemon cleanses the lungs and enhances your body’s defense mechanisms.

Half a teaspoon of turmeric: A golden spice known for its anti-inflammatory properties and ability to improve respiratory conditions.

Half a teaspoon of black pepper: Enhances the absorption of turmeric, adding its own antioxidants and antibacterial benefits.

1 tea glass of water (approximately 110ml): The base for blending these powerful ingredients into a healthful drink.

Crafting Your Health Elixir:
Blend Together: Start by juicing the beet, orange, lemon, and ginger. This colorful mixture is your base, full of vitamins and antioxidants.

Spice It Up: Stir in the turmeric and black pepper to the juice. These spices not only add depth to the flavor but also multiply the health benefits.

Add Water: Mix in the water to ensure the drink is smooth and drinkable, yet potent enough to deliver all the health-promoting properties.

Enjoy: Sip this vibrant, healthful drink, ideally in the morning, to kickstart your day with a protective shield against a host of ailments.

This “Chinese Miracle” drink is not just a remedy; it’s a celebration of life and health. By incorporating it into your routine, you’re not just fighting off immediate threats like coughs or colds; you’re investing in your long-term well-being. Enjoy this gift from nature, and may every glass bring you closer to a life filled with health, vitality, and joy. Here’s to your health — may it be as enduring and vibrant as the legacy of this miraculous drink.

23/06/2024

I'm 60 years old and this food has given me back my vision, removed fat from my liver and cleansed my colon 😊 only polite members will say thanks for the recipe 😊

I Give You These Recipes in Exchange for a Simple HELLO🥰