08/20/2026
Meats per pound (includes 2oz of sauce per #)
Brisket $31
Beef $29
Burnt Ends $29
Pork Belly $19 - burnt ends $22
Turkey $17/lb
Pulled pork $17
Pork Loin $16
Ham $16
Chicken
pulled: $17
Quarter: $16
Smoked Bologna $11.50 (you really want to try this!!!)
Hot Links $2.65 each ($2.25/link for 10 or more)
Smoked Beer Brats $2.65 each ($2.25/10 or more)
Polish Sausage $3.00 each ($2.75/10 or more)
Ribs:
Spare:
(Appox 3oz of meat per bone, 2-3 bones is a full serving! - bigger than the other guys!)
6 bones (half rack) $20
12 (full rack) $29
Baby Backs:
(approx 2-2.5oz of meat per bone)
6 (half rack) $25
12 (full rack) $40
Quart - Gallon - Full Steamer Pan of:
Baked Beans $15 - $35 - $65
Cheesy Potatoes $15- $40 (Half Steamer) - $65
Green Beans (onion, bacon) $15 - $35 - $50
Cole slaw $9- $22- $40
Sweet Creamed Corn $10 - $25 - $45
Mac n Cheese $15 - $40 (Half Steamer) - $55
Sweet Baby Carrots $10 - $25 - $40
QT serves 4-5
Gallon serves 16-20
Full Steamer Pan serves 40-45
Sauce: 12oz: $6 - Qt: $12 Hawg Spit (mild), Devil’s Spit (spicy), Carolina Muddstard, Smoked Hawt Soss!
Plastic Spoons, Forks, Knives 7 cents each
Dessert:
Cobbler (serves 12-16) $45
Apple or Cherry (Peach seasonal)
Chocolate Chip Double Doozies $45/Dz
Free pick-up
Delivery $.90/mile (Google), $7 minimum, first 10 miles free
Now accepting PayPal, Venmo, Credit/Debit card payments (regrettably a 3.5% surcharge applies to CC/DC).
Call: 316-208-7240
Email: [email protected]
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Twitter:
Greg Mudd
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