Hello history enthusiasts! If you're interested in food history, check out the Dublin Gastronomy Symposium which will take place next week. You can "attend" any session via zoom. The theme of the symposium is "Food and Disruption" which sounds quite timely considering the crisis of the food system caused by COVID-19. Here is the link: https://arrow.tudublin.ie/dgs/?fbclid=IwAR1G2fEMJBxPkIiecuXhP36kp5mBF91Y1gtZHILerPAfO7nLtR_6_W81zgI
The next Dublin Gastronomy Symposium will take place 26th May to 27th May, 2020. This is a feast of scholarly papers, lively discussion, networking and some great dinners.