Warby THIS PAGE IS FOR LOVELY PARKER ON NEW YORK Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze.

Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them. Maguy and Gilbert Le Coze were born and raised in a small village called Port

Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them. Maguy and Gilbert Le Coze were born and raised in a small village called Port

Operating as usual

Timeline Photos
11/25/2015

Timeline Photos

Warby
11/25/2015

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