08/12/2026
๐ซ๐ฅค ๐ง๐๐ ๐ฅ๐๐ ๐ข๐๐๐ฉ๐ ๐๐ข๐๐ ๐ค๐จ๐๐ฆ๐ง
Okay, y'all... I love this idea way too much.
After hearing people share memories of getting ๐ผ๐น๐ถ๐๐ฒ ๐๐ผ๐ธ๐ฒ๐ ๐ฟ๐ถ๐ด๐ต๐ ๐ต๐ฒ๐ฟ๐ฒ ๐ถ๐ป ๐๐ฟ๐ฎ๐๐ผ๐ฟ๐ถ๐ฎ ๐๐ผ๐๐ป๐๐, I've decided we're going to try something.
๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐ฟ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ผ๐น๐ถ๐๐ฒ ๐๐ผ๐ธ๐ฒ ๐ฏ๐ฎ๐ฐ๐ธ.
Starting Friday, I'm going to visit local restaurants and challenge them to create their own version of the ๐ฅ๐๐ ๐ข๐น๐ถ๐๐ฒ ๐๐ผ๐ธ๐ฒ.
And here's the fun part:
๐ง๐ต๐ฒ๐ฟ๐ฒ ๐ฎ๐ฟ๐ฒ ๐ฏ๐ฎ๐๐ถ๐ฐ๐ฎ๐น๐น๐ ๐ป๐ผ ๐ฟ๐๐น๐ฒ๐. ๐
I'll show up with a selection of olives... green olives, Kalamata olives, pitted, unpitted and whatever else I can find.
From there, it's completely up to them.
Want to add cherry? Do it.
Lime? Go for it.
Jalapeno? Absolutely.
Want to stick a bacon wrapped jalapeno on top of it?
๐'๐ ๐๐ฅ๐๐ก๐๐๐ก๐ ๐๐ง. ๐คฃ
Every restaurant gets to create its own interpretation.
And since I'm already there, I'm going to try some food too. I want to know what each restaurant is famous for, what their longtime customers love, and whenever possible, what they've been serving since the beginning.
This isn't about finding the "correct" olive Coke recipe.
๐๐'๐ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ฎ๐ธ๐ถ๐ป๐ด ๐ฎ๐ป ๐ผ๐น๐ฑ ๐๐ฟ๐ฎ๐๐ผ๐ฟ๐ถ๐ฎ ๐๐ผ๐๐ป๐๐ ๐บ๐ฒ๐บ๐ผ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐๐ฒ๐ฒ๐ถ๐ป๐ด ๐๐ต๐ฎ๐ ๐ผ๐๐ฟ ๐น๐ผ๐ฐ๐ฎ๐น ๐ฟ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐๐ ๐ฐ๐ฎ๐ป ๐๐๐ฟ๐ป ๐ถ๐ ๐ถ๐ป๐๐ผ ๐๐ผ๐ฑ๐ฎ๐.
And who knows...
Maybe if we have enough fun with this, we'll actually put olive Cokes back on a few menus around Brazoria County. ๐ซ๐ฅค
๐ข๐น๐ถ๐๐ฒ ๐ค๐๐ฒ๐๐ #๐ญ ๐ฏ๐ฒ๐ด๐ถ๐ป๐ ๐๐ฟ๐ถ๐ฑ๐ฎ๐.
So...
๐ ๐ช๐ต๐ฒ๐ฟ๐ฒ ๐๐ต๐ผ๐๐น๐ฑ ๐ ๐ด๐ผ ๐ณ๐ถ๐ฟ๐๐?