07/03/2023
Summer.
Provenance at the Cleveland Museum of Art
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Provenance is a 50-seat contemporary restaurant and lounge that features locally sourced and globall
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06/01/2023
We’re ready for you.
08/31/2022
Provenance at the Cleveland Museum of Art updated their business hours.
Provenance at the Cleveland Museum of Art updated their business hours.
04/10/2021
A Taste of Art: The Kitchen Garden (Salad) at La Brunié
Our Executive Chef Joe Perez has created a colorful dish inspired by an artwork on view in our current exhibition Stories from Storage.
Typically, a featured exhibition at the Cleveland Museum of Art will be accompanied by a prix fixe menu in Provenance, the museum…
03/15/2020
Provenance will be closed starting March 14, as will the Cleveland Museum of Art, to help prevent community spread of COVID-19. We look forward to announcing when we'll be able to welcome visitors and our staff back to Provenance. If you have any questions, please contact [email protected].
03/13/2020
Mimosa or Cappuccino? Why not both! This weekend, indulge with a glass or two. Photo by,
03/11/2020
Looking to satisfy your hunger and mingle with fellow foodies? Join us for Cleveland Restaurant Week and experience our sensational three-course prix fixe dinner inspired by CMA’s Tiffany in Bloom Exhibition.
03/10/2020
Cleveland Restaurant Week is here and we have a table ready for you, reserve your spot today by clicking the link below!
https://www.exploretock.com/provenance
03/09/2020
Sparkling or still?
03/09/2020
Provenance at the Cleveland Museum of Art's cover photo
03/09/2020
Provenance at the Cleveland Museum of Art
03/05/2020
Cozy up and embrace inspiration with one of our creative cocktails. Today we are highlighting a cocktail inspired by "Twilight in the Wilderness", Frederic Edwin Church, gallery 206. The Twilight, features Woodford Reserve Bourbon, Zucca Rabarbaro, Watershed Nocino, and cherry heering. For additional monthly inspiration please visit https://mailchi.mp/cafebonappetit/provenance-craft-cocktails
03/02/2020
For the peanut butter lover in you.
02/28/2020
Cleveland Museum of Art’s Provenance café by contract management company Bon Appetit gets inspired by Tiffany glass art exhibit
Food Management Magazine agrees Provenance at the Cleveland Museum of Art Tiffany in Bloom inspired Prix Fixe menu will leave you craving more! And it gets better. You still have a chance to delight in our artful three-course menu or sip a refreshing Tiffany inspired cocktail now through May.
The colorful transparency and light of art exhibit Tiffany in Bloom: Stained Glass Lamps of Louis Comfort Tiffany exhibit leads Chef Doug Katz and Bon Appetit Management Co. crew to embark on artistic culinary journey using winter citrus, stained-glass fondant and more.
02/28/2020
Join us Friday, March 6th for Masquerade Friday! Check out masks from around the world in the galleries and make your own Mardi Gras–style mask. This night features bright costumes and a swanky New Orleans party vibe with DJ Walk and Da Land Brass Band, of GUMBO dance party. To add to the New Orleans themed festivities, delight in our custom-crafted Pomegranate Hurricane cocktail featuring Tito's vodka, pomegranate, grapefruit, Seville orange, and clove cordial.
02/26/2020
Trust us when we say a sweet treat from our brunch menu is the best way to start your day! Please visit the link in our bio for the full menu and brunch hours.
02/24/2020
Ready for another weekend of custom-crafted cocktails and exceptional company? Stop by and give our Tom meet Kelley a try? Inspired by one of CMA’s founders Horace Kelley, this cocktail is a twist from the original collins featuring gin, lemon, white tea, and fever tree soda.
02/22/2020
Experience Tiffany in Bloom: Stained Glass Lamps of Louis Comfort and afterward visit Provenance Cafe for house-made artful pastries.
02/20/2020
Is your mouth watering over this photo? Experience the many flavors of our Calabrian-chili chicken sandwich featuring tomato, lettuce, red onion, herb aioli, and bacon, on fresh ciabatta.
02/18/2020
Let us entertain you! Host your bridal shower, reserve a table for your loved ones, or book a 75 guest maximum party with us! To add to the delight, enjoy Chef's selected seasonal amuse-bouche or dessert takeaway.
02/16/2020
Weekend plans? Try our new smoked salmon benedict on a house-made bagel, poached eggs, dill hollandaise, cornichons, and house frites.
02/14/2020
Happy Valentine’s Day from the Provenance Team! Reservations are still available for this evening and seating begins at 5:00 pm. Please visit the link in our bio for additional information.
02/13/2020
More cheese please.
02/12/2020
It’s not too late....but it will be soon! We have a few Valentine’s Day dinner reservations left available for a three-course meal inspired by Tiffany in Bloom. To add to the delight, your meal is paired with our exclusive Heart’s Passion specialty cocktail. Click the link in our bio to reserve your table!
02/11/2020
Almond Financier
Dream a little dream of me. Join us for our almond financier featuring rosemary ice cream, Meyer lemon, macerated cranberries and Himalayan salt.
02/11/2020
Spoil your significant other this Friday with our specialty cocktail Heart’s Passion featuring vodka, passion fruit, cranberry, lime, pomegranate, and white tea. Offered this weekend only.
02/10/2020
Let us find the perfect drink for you. “ The greatest accomplishment of a bartender lies in his ability to exactly suit his customer.” - Harry Gordon Johnson
02/06/2020
Keep it casual on Valentine’s Day. Join us for glass pours of bubbles and house-made chocolate covered strawberries.
02/04/2020
Leave the planning to us this Valentine's Day and enjoy the ultimate evening of decadence and hospitality. Click the link in our bio to make your reservation.
02/03/2020
We like to keep it fresh and local with our new selections like this local roasted cauliflower salad, with spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, and tahini vinaigrette.
01/31/2020
Next Friday, February 7 we invite you to bring a date, come solo, or meet a friend at our low-commitment pre-Valentine's Day night out! Festivities include the celebration of PROOF: Photography in the Era of the Contact Sheet and take a tour to learn about the sweet, sappy, and scandalous love stories behind artworks on view in the permanent collection. To add to the excitement, make sure to try our specialty cocktail Cupid’s Arrow Sangria featuring Tito’s vodka, ginger-spiced wine, orange, and lemon. All of this and so much more at : Cupid.
01/30/2020
Experience art paired with a one of kind dining experience this Valentine's Day. Stroll through the galleries with your loved one and see the FREE special exhibition PROOF: Photography in the Era of the Contact Sheet. Enjoy the glow of 20 illuminated stained glass lamps and other Art Nouveau creations on view in Tiffany in Bloom: Stained Glass Lamps of Louis Comfort Tiffany. Finish the experience with a treat from our menu. Please visit the link in the bio for additional information.
01/30/2020
Named for its light and silky botanical flavors, our Raincloud cocktail featuring chamomile Chopin vodka, Amaro Montenegro, and green chartreuse is the perfect way to end your day.
01/27/2020
Excite your palate with a flavorful dish perfect for a winter night featuring stuffed cabbage, spicy tomato sauce, fried egg, crispy onions, thyme, and parmesan. To add to the delight, pair it with a glass of our Avignonesi Brunello di Montalcino and warm up from the inside out.
01/25/2020
A glass of our chardonnay, Louis Latour Montagny 1er Cru, pairs beautifully with our new Tiffany in Bloom: Stained Glass Lamps of Louis Comfort Tiffany Prix Fixe entrée of coriander crusted red fish.
01/23/2020
Fall in love with our contemporary dish featuring maine scallops, butternut squash grits, shaved apple friseé greens, and crispy speck.
01/21/2020
Did you know our winter cocktails are inspired by individual pieces on display in The Cleveland Museum of Art? The Essex (pictured) features Bombay dry gin, winter spice blend simple syrup, lemon, aquafaba, and angostura bitters and is influenced by “View of Schroon Mountain” by Thomas Cole in gallery 206.
Address
11150 East Boulevard
Cleveland, OH
44106
Opening Hours
| Tuesday | 11am - 3pm |
| Wednesday | 11am - 3pm |
| Thursday | 11am - 3pm |
| Friday | 11am - 3pm |
| Saturday | 11am - 3pm |
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Almond Financier
Dream a little dream of me. Join us for our almond financier featuring rosemary ice cream, Meyer lemon, macerated cranberries and Himalayan salt.
Special Events at Provenance
From intimate to grand, we create exquisite, flawless, one-of-a-kind events using fresh and local ingredients surrounded by world-class art.
@sushi.do is here early preparing fresh sushi dishes for lunch today and everyday in the Provenance Cafe. What is your favorite sushi dish? #sushi #sushichef #sush*time
The winter season is upon us and that means we are serving our new winter menu in Provenance. Stop by and try one of our new featured entrees-tell us what you think!
Stop by and enjoy some live music in the Atrium along with our Jazz Age inspired menu items in Provenance Cafe. Jazz Cafe is on Tuesdays from 12pm-1pm. #jazzage #jazzcafe #livemusic @clevelandmuseumofart
Easter is only one week away!! Do you have your #brunch reservations yet?? We'll be serving up twists on delicious brunch classics along with a chef's table including fresh salad, house made pastries, and much more! Call 216-707-2600 and snag your spot today! #Easter #spring #brunchitup
Take a peek at this quaint set up for a dinner in the West portion of the Atrium. @clevelandmuseumofart @eventsourcerental #eventvenue #eventdesign #amesfamilyatrium #CMAevents #specialevents #bonappetit #artoftheperfectevent
We're flippin' corn and scallion pancakes this morning for our brand new super sexy brunch menu! Later we'll top 'em with house cured salmon, truffle creme fraiche, and fried eggs. Stop in Saturday or Sunday and have one yourself! #eatatPRO #whyisitsogood #tempting #foodart
Rachel putting the final touches on on one of her custom wedding cakes! New to 2017 we are offering wedding cakes! #weddingcakes #wedding #bonappetit #artoftheperfectwedding #CMAwedding
Upgrade your gift giving status to PRO this holiday season with a gift certificate to Provenance restaurant! Your family and friends' bellies will thank you! #eatatPRO #drinkatPRO #tistheseason #festivemood #foodisart
Happy Friday!! #eatdrinkandbemerry #cheers
Santa's workshop in our pastry department today!
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Provenance At The Cleveland Museum Of Art
Provenance Café, and Catering by Provenance, is a three-pronged dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz. The name “Provenance” is derived from the French provenir, meaning “to come from.” The word refers to the chronology of ownership pertaining to a historical object or work of art. but can also be used when describing the origin of food—particularly food from local sources. Provenance, Provenance Café, and Catering by Provenance marry the concept of locally sourced foods with the lineages of nearly 45,000 objects in the Cleveland Museum of Art’s collection.
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Join us tonight for our final Circle Food Tour powered by PNC! We are closing out our tour with Chef Doug Katz with Provenance at the Cleveland Museum of Art. Join him tonight to learn how to make Grilled Peruvian Chicken and more for up to four! Join us here:
With the cancellation of its usual summer events, like Wade Oval Wednesdays, University Circle Inc. had to pivot to some socially distant and virtual activities. At the Circle Food Tour each Sunday, for instance, University Circle chefs help folks cook a full gourmet summer dinner from the comfort of their kitchens and patios. Involving chefs from places like L'albatros Brasserie + Bar, Kantina, Edwins Leadership & Restaurant Institute, PearlFlower Catering, and Provenance at the Cleveland Museum of Art https://www.freshwatercleveland.com/street-level/CirclleFood080620.aspx
eventsatcma returns tonight with MIX: Icon! Icons are influential & transcend time. On this night, we’ll celebrate iconic artists featured in the museum’s collection and iconic music from DJ ESO. Enjoy gallery talks, specialty cocktails, and more. cma.org/mix
Raise the Roof Entertainment | Provenance at the Cleveland Museum of Art
Raise the Roof Entertainment | Provenance at the Cleveland Museum of Art
MEET OUR PANELIST Chef Douglas Katz --
Douglas Katz is the innovative chef partner of Provenance, Provenance Café, and Provenance at the Cleveland Museum of Art.
Chef Katz utilizes traditional pieces of equipment from around the world, such as the tandoor oven used in India to create delicious dishes with quality and flavorful ingredients. His creations employ a renowned food system that is sustainable, healthy, and local.
Chef Katz is also the owner and executive chef of fire food and drink at the historic Shaker Square and CEO of Fire Spice Company, a recipe and spice company launched in 2015. He developed two new concepts in 2019 - chutneyb.vad opened in the Van Aken Market Hall in June 2019 and Zhug is slated to open to Cedar Hill in Cleveland Heights in November 2019.
REGISTER NOW for the ILEA Cleveland The Wedding Event: Meet Me at the Mandap www.ileacleveland.com
Douglas Katz is the innovative chef partner of Provenance, Provenance Café, and Provenance at the Cleveland Museum of Art.
Chef Katz utilizes traditional pieces of equipment from around the world, such as the tandoor oven used in India to create delicious dishes with quality and flavorful ingredients. His creations employ a renowned food system that is sustainable, healthy, and local.
Chef Katz is also the owner and executive chef of fire food and drink at the historic Shaker Square and CEO of Fire Spice Company, a recipe and spice company launched in 2015. He developed two new concepts in 2019 - chutneyb.vad opened in the Van Aken Market Hall in June 2019 and Zhug is slated to open to Cedar Hill in Cleveland Heights in November 2019.
REGISTER NOW for the ILEA Cleveland The Wedding Event: Meet Me at the Mandap www.ileacleveland.com
ICYMI: Great content, conversation and information today on .
Chef Regan Reik from Pier W
and Chef Doug Katz of fire food and drink, chutneyb.vad, and Provenance at the Cleveland Museum of Art joined me and Matthew Mytro to talk about sustainable seafood.
I urge you to take a listen and get informed! 🐟🐠🦐🦞🦀
Chef Regan Reik from Pier W
and Chef Doug Katz of fire food and drink, chutneyb.vad, and Provenance at the Cleveland Museum of Art joined me and Matthew Mytro to talk about sustainable seafood.
I urge you to take a listen and get informed! 🐟🐠🦐🦞🦀
✨ contest✨: Take a photo with your favorite must cma object, tell us why you love it, and post it to social media using !
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Three winners will be selected at random to receive two tickets to September’s : Decoded and a $25 gift certificate to Provenance at the Cleveland Museum of Art. Winners will be announced on the museum’s social media channels on Mon, 8/12. See the complete list of mustcma objects at cma.org/mustcma.
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Three winners will be selected at random to receive two tickets to September’s : Decoded and a $25 gift certificate to Provenance at the Cleveland Museum of Art. Winners will be announced on the museum’s social media channels on Mon, 8/12. See the complete list of mustcma objects at cma.org/mustcma.
✨ contest✨: Take a photo with your favorite must cma object, tell us why you love it, and post it to social media using !
Three winners will be selected at random to receive two tickets to September’s : Decoded and a $25 gift certificate to Provenance at the Cleveland Museum of Art. Winners will be announced on the museum’s social media channels on Mon, 8/12. See the complete list of mustcma objects at cma.org/mustcma.
Three winners will be selected at random to receive two tickets to September’s : Decoded and a $25 gift certificate to Provenance at the Cleveland Museum of Art. Winners will be announced on the museum’s social media channels on Mon, 8/12. See the complete list of mustcma objects at cma.org/mustcma.
There are some things you . Learn more about some of CMA’s iconic works of art at this discovery course. For those who would like an opportunity to socialize, join us for special Must CMA artwork-inspired cocktails at the Provenance at the Cleveland Museum of Art bar after the gallery tour ends. Discovery courses are on Wed, 6/19 and 6/26.
Timing details/Register: http://bit.ly/2ZgkmYO
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Image: Tomb Guardians, early 700s. China, probably Shaanxi province, Xi'an, Tang dynasty (618-907). Glazed earthenware, sancai (three-color) ware; part 1: 92.3 x 43.8 x 41.9 cm. The Cleveland Museum of Art, Gift of various donors to the department of Asian Art (by exchange) 2000.118
Timing details/Register: http://bit.ly/2ZgkmYO
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Image: Tomb Guardians, early 700s. China, probably Shaanxi province, Xi'an, Tang dynasty (618-907). Glazed earthenware, sancai (three-color) ware; part 1: 92.3 x 43.8 x 41.9 cm. The Cleveland Museum of Art, Gift of various donors to the department of Asian Art (by exchange) 2000.118
At Executive Arrangements, we love Douglas Katz! fire food and drink and Provenance at the Cleveland Museum of Art are two of our favorite restaurants. Want to learn more about Cleveland's food scene and Douglas's favorite vendors? Check out our article!
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