25/04/2026
From this month, we will gradually share our new agarwood teas. In 2025, we embarked on a series of exciting explorations, expanding beyond cliff tea to other varieties, including the agarwood Pu-erh tea we are presenting this month. No matter which tea we craft, the most essential element is, of course, the agarwood itself.
All of our agarwood teas are made using core materials left over from making beads, primarily sourced from Brunei and TARAKAN. Beyond the final tea product, these agarwood materials themselves are exceptionally worth sharing. These original pieces typically require hundreds of years of natural accumulation and have been stored for generations in Japan. Due to the demand for high-grade agarwood bracelets in recent years, these materials are becoming increasingly difficult to find even in Japan now.
Unlike our previous cliff teas, this agarwood Pu-erh tea offers an entirely new experience. This Shou Pu-erh itself is exceptionally mellow and rich in layers, with consistent flavor across multiple infusions and a long-lasting aftertaste. Through charcoal roasting, the agarwood's Qi had completely integrated into the tea, developing a strong, powerful presence. From the first sip, every cell in our bodies felt as if immersed in a sacred spring, where dormant cells within the body began to awaken, and we could clearly perceive every part of the body filling with the vitality of life.
Additionally, we have prepared two types of incense for this month, Imperial Quartet (四和香) and Cinnabar (除秽). We hope you will enjoy them too.