26/05/2026
𝐈𝐅𝐒𝐔–𝐇𝐚𝐩𝐚𝐨 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐬 “𝐍𝐚𝐧 𝐏𝐚𝐧𝐠𝐚𝐭: 𝐃𝐞𝐦𝐨𝐧𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐆𝐮𝐢𝐝𝐞𝐝 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐨𝐟 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐚𝐫𝐯𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞𝐬: 𝐒𝐨𝐚𝐩, 𝐅𝐫𝐮𝐢𝐭, 𝐚𝐧𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞” 𝐭𝐨 𝐏𝐫𝐨𝐦𝐨𝐭𝐞 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧
On May 25–26, 2026, IFSU–Hapao Campus through its IP Resource Conservation and Community Learning Center conducted the training-workshop titled “Nan Pangat: Demonstration and Guided Training of Traditional Carving Techniques: Soap, Fruit, and Vegetable” as part of its month-long National Heritage Month celebration. The activity gathered elementary pupils, high school students, and college students in a meaningful learning experience centered on creativity and cultural preservation.
During the opening program, Dr. Generose S. Ognayon, Campus Executive Director, thanked the participants and emphasized the importance of preserving cultural heritage by encouraging younger generations to appreciate traditional skills and craftsmanship.
Dr. Regina G. Gano, IP Learning Center Chairperson, explained the rationale of the activity, highlighting the role of youth in sustaining the traditional woodcarving practice in Hungduan. Meanwhile, Hon. Leonardo Ognayon Jr. shared his journey in woodcarving and encouraged participants to further develop their skills as both a cultural practice and a potential livelihood.
Mr. Julio Madiwo, Mr. Earl Xyville Atolba, and Ms. Kevy M. Martin served as trainers, demonstrating carving techniques and guiding participants throughout the workshop. Participants showcased creativity and enthusiasm through their carved outputs.
Through initiatives like this, IFSU–Hapao continues to strengthen cultural appreciation and skills development among learners.//
Texts by Chrizel Joy Dumannop
Photos by Chrizel Joy Dumannop, Nezanin Ihing and Sarah Ipan