Balay Mapanag

23/08/2026

Stories That Live On

📚✨ More moments from the Book Nook and Storytelling Activity @ Cuartero Public Plaza, held as part of the celebration of the 88th Founding Anniversary and Hinugyaw Festival of Cuartero!

Through books, stories, and shared memories, we continue to introduce the younger generation to the history, heritage, and stories of Cuartero. Because when we tell our stories, we keep our identity alive. 💚📖

Thank you Capiz Provincial Library and Book Nook❤️

18/08/2026

As part of the 88th Founding Anniversary and Hinugyaw Festival Celebration of the Municipality of Cuartero, Balay Mapanag proudly presents:

🌿 “Sugilanon sang Kahapon, Istorya sang Karon”
A Storytelling Activity
Hear stories of the past, discover the traditions that shaped our community, and celebrate the stories that continue to live on today through our Community Cultural Bearers:

✨ Ms. Rose Hallegado
✨ Mrs. Suprema Fabiana
✨ Mrs. Lilia Salem

📚💚 Dali kamo! Mag Istoryahanay kita!
Come, read, listen, learn, and share stories with us as we celebrate our culture, heritage, and love for learning.

And there’s more!

We are inviting everyone to join us for “Dali, Mabasa Kita!” a Mobile Library Comes to Cuartero!

The BookNook Mobile Library is a collaborative initiative of the Provincial Government of Capiz through Capiz Tourism and Cultural Affairs Office and the Local Government Unit of Cuartero, bringing books, reading, learning, and meaningful literacy experiences closer to the community. 🌱📚

🕘 Time: 9:00 AM
📍 Venue: Cuartero Public Plaza – Tree House Area

Makilit-anay kita mga kasimanwa! 🌿📖✨

26/06/2026

24/06/2026

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗞𝗮𝗹𝗮𝗻-𝘂𝗻𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆:

The term "𝗻𝗶𝗹𝘂𝗽𝗮𝗸"comes from the word 𝗹𝘂𝗽𝗮𝗸, which means "𝘵𝘰 𝘱𝘰𝘶𝘯𝘥" or "𝘵𝘰 𝘮𝘢𝘴𝘩". Pre-colonial Filipinos used a large mortar and pestle (𝘭𝘶𝘴𝘰𝘯𝘨 𝘢𝘯𝘥 𝘩𝘢𝘭-𝘰) to pound starchy ingredients like cassava or saba (banana). Convenience has led to the use of modern tools like electric food processor, but the traditional 𝘭𝘶𝘴𝘰𝘯𝘨 𝘢𝘯𝘥 𝘩𝘢𝘭𝘰 are still used to maintain the authentic method and social aspect. While traditionally made with mashed cassava or bananas mixed with grated coconut meat and sugar, modern versions sometimes include butter or margarine.

In Capiz, making 𝘯𝘪𝘭𝘶𝘱𝘢𝘬 is still a cherished tradition in many communities, often prepared for celebrations, or as a simple 𝘮𝘦𝘳𝘪𝘦𝘯𝘥𝘢.

Experience the authentic taste of Nilupak and discover the stories behind our native delicacies at Capiz Ecology Park and Cultural Village, Brgy. Nagba, Cuartero, Capiz.

🕗 Open daily | 8:00 AM – 5:00 PM

24/06/2026

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗞𝗮𝗹𝗮𝗻-𝘂𝗻𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆:

𝐀𝐫𝐢𝐩𝐚𝐡𝐨𝐥, also known as 𝘗𝘶𝘵𝘰 𝘓𝘢𝘯𝘴𝘰𝘯 or 𝘗𝘶𝘵𝘰𝘯𝘨 𝘉𝘢𝘭𝘪𝘯𝘨𝘩𝘰𝘺, is a cherished traditional Capisnon kakanin made from grated cassava (𝘣𝘢𝘭𝘪𝘯𝘨𝘩𝘰𝘺 or 𝘬𝘢𝘮𝘰𝘵𝘦𝘯𝘨 𝘬𝘢𝘩𝘰𝘺). Introduced to the Philippines centuries ago, cassava eventually became an important source of carbohydrates and a staple ingredient in many Filipino delicacies.

Unlike the more common rice-based kakanin, Aripahol is prized for its soft, delicate texture and sweet, flavorful filling. It is traditionally prepared using finely grated cassava, young coconut, and brown or muscovado sugar, creating a simple yet satisfying treat.

A unique aspect of Aripahol-making is the ingenuity of home cooks. Traditional DIY molds are often crafted from recycled tin cans—such as sardine, corned beef, or liver spread cans—carefully cleaned and punctured with small ventilation holes. Likewise, improvised steamers made from empty tin cans or coconut shells (bao) reflect the resourcefulness of generations past and remain a nostalgic part of the cooking process.

A beloved merienda enjoyed for generations, Aripahol embodies the creativity, resilience, and rich culinary heritage of Capiz.

Experience the authentic taste of 𝐀𝐫𝐢𝐩𝐚𝐡𝐨𝐥 and discover the stories behind our native delicacies at 𝗖𝗮𝗽𝗶𝘇 𝗘𝗰𝗼𝗹𝗼𝗴𝘆 𝗣𝗮𝗿𝗸 𝗮𝗻𝗱 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗩𝗶𝗹𝗹𝗮𝗴, Brgy. Nagba, Cuartero, Capiz.

🕗 Open daily | 8:00 AM – 5:00 PM

24/06/2026

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗞𝗮𝗹𝗮𝗻-𝘂𝗻𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆:|

𝐋𝐀𝐍𝐆𝐊𝐔𝐆𝐀

Long before modern desserts became popular, this comforting delicacy was already bringing warmth and joy to Filipino homes. Made with creamy coconut milk, chewy rice balls, root crops, and naturally sweet local ingredients, it has remained a beloved staple at family gatherings, fiestas, and special occasions for generations. Known as 𝗟𝗮𝗻𝗴𝗸𝘂𝗴𝗮 or 𝗪𝗶𝘁-𝘄𝗶𝘁 in Capiz, 𝗚𝗶𝗻𝗮𝘁𝗮𝗮𝗻 in many Tagalog regions, and 𝗕𝗶𝗻𝗶𝗴𝗻𝗶𝘁 in Cebu and neighboring provinces, this timeless dessert continues to unite Filipinos through its rich flavors and shared traditions.

In Capiz, Langkuga stands as a symbol of hospitality and the vibrant culinary heritage of the Capisnon people.

No matter what you call it— 𝙇𝙖𝙣𝙜𝙠𝙪𝙜𝙖, 𝙒𝙞𝙩-𝙬𝙞𝙩, 𝙂𝙞𝙣𝙖𝙩𝙖𝙖𝙣, 𝙤𝙧 𝘽𝙞𝙣𝙞𝙜𝙣𝙞𝙩 —one this is for sure – that, every spoonful tells a story of family, community, and culture. It is a taste of home, a reminder of cherished memories, and a delicious connection to our roots.

🌿 𝐋𝐞𝐚𝐫𝐧, 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐝𝐢𝐬𝐜𝐨𝐯𝐞𝐫 the authentic taste of 𝗟𝗮𝗻𝗴𝗸𝘂𝗴𝗮 and the stories behind Capiz's native delicacies at the 𝗖𝗮𝗽𝗶𝘇 𝗘𝗰𝗼𝗹𝗼𝗴𝘆 𝗣𝗮𝗿𝗸 𝗮𝗻𝗱 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗩𝗶𝗹𝗹𝗮𝗴𝗲, Brgy. Nagba, Cuartero, Capiz.

🕗 Open daily | 8:00 AM – 5:00 PM

24/06/2026

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗞𝗮𝗹𝗮𝗻-𝘂𝗻𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆:

𝐈𝐛𝐮𝐬 𝐨𝐫 𝐈𝐛𝐨𝐬 is a popular local delicacy, with glutinous rice as its main ingredients. The rice is soaked in water for several hours, then steamed using coconut milk and salt. Its containers are made from young coiled palm leaves or buri leaves.

Typically served during merienda (afternoon snack) or breakfast, best paired with ripe mangoes, sugar (especially muscovado), grated coconut, or native chocolate (tablea).

Wanna learn how to make 𝗜𝗯𝘂𝘀? Come visit the 𝗖𝗮𝗽𝗶𝘇 𝗘𝗰𝗼𝗹𝗼𝗴𝘆 𝗣𝗮𝗿𝗸 𝗮𝗻𝗱 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗩𝗶𝗹𝗹𝗮𝗴𝗲 and discover the stories behind our native delicacies

For tour reservation please message us at 𝗖𝗮𝗽𝗶𝘇 𝗘𝗰𝗼𝗹𝗼𝗴𝘆 𝗣𝗮𝗿𝗸 𝗮𝗻𝗱 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗩𝗶𝗹𝗹𝗮𝗴e or call 𝟎𝟗𝟐𝟔-𝟕𝟓𝟏-𝟏𝟎𝟒𝟑

🕗 Open daily | 8:00 AM – 5:00 PM

24/06/2026

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗞𝗮𝗹𝗮𝗻-𝘂𝗻𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆:

A cherished Capisnon delicacy, 𝗕𝗮𝘆𝗲-𝗯𝗮𝘆𝗲 is a traditional sweet treat made from toasted glutinous rice, young coconut and brown sugar, carefully pounded and mixed to create its distinct soft, chewy texture. Its name is believed to come from the word 𝘣𝘢𝘺𝘰 𝘰𝘳 𝘣𝘢𝘺𝘸𝘪, meaning “𝘵𝘰 𝘱𝘰𝘶𝘯𝘥,” reflecting the traditional method used in its preparation.

In Capiz, Baye-baye has long been enjoyed during fiestas, "Tingkalalag" (All Souls Day) , harvest celebrations, and family gatherings, where its preparation often brought communities together. More than just a snack, it represents the province’s rich culinary heritage and the skills passed down through generations.

Sweet, simple, and proudly Capisnon, Baye-baye remains a favorite merienda and pasalubong that continues to delight both locals and visitors alike.

Experience the authentic taste of 𝗕𝗮𝘆𝗲-𝗯𝗮𝘆𝗲 and discover the stories behind our native delicacies at 𝗖𝗮𝗽𝗶𝘇 𝗘𝗰𝗼𝗹𝗼𝗴𝘆 𝗣𝗮𝗿𝗸 𝗮𝗻𝗱 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗩𝗶𝗹𝗹𝗮𝗴e, Brgy. Nagba, Cuartero, Capiz.

🕗 Open daily | 8:00 AM – 5:00 PM

24/06/2026

𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗞𝗮𝗹𝗮𝗻-𝘂𝗻𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆:

𝐈𝐧𝐝𝐚𝐲-𝐈𝐧𝐝𝐚𝐲 is a traditional delicacy made from soft, chewy glutinous rice dumplings infused with sweet strips of young coconut coated in rich muscovado sugar syrup, locally known as 𝘣𝘶𝘬𝘢𝘺𝘰. Its delightful sweetness and comforting texture have made it a beloved treat cherished and passed down through generations.

In Capiz and its neighboring provinces, the name “𝐈𝐧𝐝𝐚𝐲” is commonly used as a nickname for women, expressing both affection and respect. This cultural significance makes 𝐈𝐧𝐝𝐚𝐲-𝐈𝐧𝐝𝐚𝐲 a fitting name for a delicacy that holds a special place in the hearts of many families and communities.

Traditionally prepared during meaningful family gatherings and festive occasions such as 𝐀𝐥𝐥 𝐒𝐨𝐮𝐥𝐬’ 𝐃𝐚𝐲 and 𝐍𝐨𝐜𝐡𝐞 𝐁𝐮𝐞𝐧𝐚, 𝘐𝘯𝘥𝘢𝘺-𝘐𝘯𝘥𝘢𝘺 is more than just a sweet delicacy—it is a symbol of togetherness, cultural heritage, and cherished memories shared across generations.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• Glutinous rice flour
• Muscovado sugar
• Young coconut strips

Experience the authentic taste of Capiz and discover the stories behind our native delicacies at Capiz Ecology Park and Cultural Village, Brgy. Nagba, Cuartero, Capiz.

🕗 Open daily | 8:00 AM – 5:00 PM



#𝖫𝗈𝗏𝖾𝖳𝗁𝖾𝖯𝗁𝗂𝗅𝗂𝗉𝗉𝗂𝗇𝖾𝗌